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Ben's Original

Ben's Original Ready Rice Red Beans & Rice

8.5 oz
$2.27 each($0.27 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Great for burritos and all your rice and bean recipes, this Mexican-style taste treat cooks in just 90 seconds!

Highlights

  • Nutrition Facts

    Per Cup (147 g)

    0 servings per container

    Serving Size
    1.00 Cup
    • Amount Per Serving
      Calories
      200
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 460mg
      • 20%
    • Potassium
      • 580mg
      • 10%
    • Calcium
      • 50mg
      • 4%
    • Iron
      • 2.2mg
      • 10%
    • Thiamin
      • 0.3mg
      • 25%
    • Folate
      • 130mcg
      • 30%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per Pouch

    0 servings per container

    Serving Size
    1.00 pouch
    • Amount Per Serving
      Calories
      320
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 760mg
      • 33%
    • Potassium
      • 950mg
      • 20%
    • Calcium
      • 80mg
      • 6%
    • Iron
      • 3.7mg
      • 20%
    • Thiamin
      • 0.4mg
      • 35%
    • Folate
      • 210mcg
      • 50%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Parboiled Long Grain Rice, Red Beans, Less than 2% of: Canola Oil (Adds a Trivial Amount of Saturated Fat), Salt, Dehydrated Onion, Yeast Extract, Dehydrated Red Bell Pepper, Sugar, Potassium Chloride, Garlic Powder, Maltodextrin, Dehydrated Parsley, Chili Pepper, Torula Yeast, Spices, Paprika (Color), Dextrose, Yeast (Dried), Natural Flavors, Citric Acid, Natural Smoke Flavors, Vitamins and Minerals [Calcium (Calcium Carbonate), Iron (Iron Phosphate), Vitamin B3 (Niacinamide), Vitamin B1 (Thiamine Mononitrate), Folic Acid].

  • How to Cook: Microwave (Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion): 1. Squeeze pouch to separate rice. 2. Tear two inches to vent. 3. Cooking Times: 1 pouch - 90 seconds. 2 pouches - 2 1/2 minutes. 4. Remove from microwave using cool touch area on untorn side. Skillet: 1. Squeeze pouch to separate rice and pour contents into skillet. 2. Add 2 tbsp. of water and heat. Stir occasionally until heated thoroughly.

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