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belVita

belVita Breakfast Sandwich Biscuits - Cinnamon Brown Sugar Vanilla

5 ct
$4.66 each($0.53 / oz)

Aisle 10

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Enjoy belVita Breakfast Biscuits as part of a balanced breakfast with a serving of low fat dairy and fruit. A good source of fiber contains 9 G of total fat per serving. Contains a bioengineered food ingredients. Steady energy the whole morning. belVita Breakfast Biscuits are a delicious, convenient breakfast choice, baked with selected wholesome grains. They contain slow-release carbs that break down gradually in the body, to deliver delicious, steady energy all morning long.

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    1.00 pack
    • Amount Per Serving
      Calories
      230
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 140mg
      • 6%
    • Potassium
      • 80mg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 1.8mg
      • 10%
    • Niacin
      • 1.6mg
      • 10%
    • Vitamin B6
      • 0.17mg
      • 10%
    • Riboflavin
      • 0.13mg
      • 10%
    • Thiamin
      • 0.12mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Whole Grain Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Canola Oil, Palm Oil, Whole Grain Blend (Rolled Oats, Rye Flakes), Brown Sugar, Wheat Starch, Polydextrose, Malt Syrup (from Corn and Barley), Modified Chicory Root Extract, Soy Lecithin, Baking Soda, Disodium Pyrophosphate, Salt, Cinnamon, Natural Flavor, DATEM, Ferric Orthophosphate (Iron), Niacinamide, Molasses, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1).

    Allergens and safety warnings

    Contains: wheat, soy.
  • To Open: Slide finger under flap and loosen gently.
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