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Bell & Evans

Bell & Evans Breaded Chicken Breast Tenders

12 oz
$7.27 each
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Bell & Evans 100% whole breast meat chicken tenders are lightly breaded for great taste and can make an easy dinner, appetizer or a healthy after-school snack. Bell & Evans Air Chilled process locks in the natural juices, tenderizes the meat, and eliminates the need for chilled chlorinated water.

Highlights

  • Nutrition Facts

    3 servings per container

    Serving Size
    4.00 Ounce
    • Amount Per Serving
      Calories
      210
    • % Daily Value*
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 440mg
      • 18%
    • Potassium
      • 320mg
      • 9%
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 2%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Chicken Breast Meat Tenders, Water, Salt. Breaded with Unbleached Wheat Flour, Water, Salt, Evaporated Cane Juice, Dried Yeast, Spices, Paprika. Flash Fried in Soybean Oil to Set Breading.

    Allergens and safety warnings

    Allergen Information: Contains wheat flour.

  • For safety, this product must be cooked to an internal temperature of 170 degrees F. As measured by use of a meat thermometer. Keep frozen. Boxed Breaded Tenders are uncooked. For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by use of a meat thermometer. Cooking times may vary. Suggested Cooking Instructions: Preheat the oven to 375 degrees. Spread frozen Tenders on a baking sheet and bake for a total of 25-30 minutes. Pan Fry: Heat vegetable oil (1/8 in) in the skillet until hot. Fry in the hot oil over medium heat 10 minutes, turning over after 5 minutes. Tenders should be golden brown on both sides. Microwave: Not recommended. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.