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Beef Marinade

Beef Marinade Beef Marinade

12 oz
$2.79 each($0.23 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Savory blend of robust garlic, chili's & Creole seasoning. Famous Creole cuisine. No MSG. Natural flavors. Naturally tenderizers. South Louisiana is known for some of the best tasting foods in the world. We just call it Creole. Tony Chachere's Creole style marinades have all the right flavors to impress your family and friends. Tony Chachere's makes everything taste great!

Highlights

  • Nutrition Facts

    24 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
      Calories
      40
    • % Daily Value*
    • Total Fat
      • 4g
      • 5%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0
    • Sodium
      • 170mg
      • 7%
    • Total Carbohydrate
      • 2g
      • 1%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 1g
      • 2%
    • Protein
      • 0g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Soybean Oil, Vinegar, Sugar, Seasoning (Salt, Red Pepper and other Spice, Chili Powder {Spices, Salt, Garlic Powder}, Garlic), Pineapple Juice Concentrate, Prepared Horseradish (Horseradish Roots, Distilled Vinegar, Salt), Worcestershire Sauce Base (Molasses, Distilled Vinegar, Water, Spices, Natural Flavor, Garlic Powder, Caramel Color, Salt, Anchovies {Fish}, Tamarind), Lemon Juice Concentrate, Spices, Xanthan Gum, Onion, Garlic, Mustard Flour, Citric Acid.

    Allergens and safety warnings

    Allergens: Contains fish.

  • Shake well & refrigerate after opening. For best results, pour marinade over beef, using 1/2 cup marinade per pound of beef. Cover and refrigerate for 30 minutes (or longer for fuller flavor). Grill, broil or bake as desired. Glaze with extra marinade while cooking for enhanced flavor. Discard used marinade. Enjoy!