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Beecher's

Beecher's Frozen Gluten-Free "World's Best" Mac & Cheese

18 oz
$16.21 each($0.90 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Beecher's gluten free mac delivers the same delicious flavor and creamy texture as their popular "World's Best" original.

Highlights

  • Nutrition Facts

    Per serving

    2.5 servings per container

    Serving Size
    1.00 Cup
    • Amount Per Serving
      Calories
      420
    • % Daily Value*
    • Cholesterol
      • 60mg
      • 20%
    • Sodium
      • 580mg
      • 25%
    • Potassium
      • 147mg
      • 4%
    • Calcium
      • 436mg
      • 35%
    • Iron
      • 0mg
      • 0%
    • Vitamin D
      • 1mcg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per container

    0 servings per container

    Serving Size
    1.00 container
    • Amount Per Serving
      Calories
      1050
    • % Daily Value*
    • Cholesterol
      • 155mg
      • 52%
    • Sodium
      • 1460mg
      • 63%
    • Potassium
      • 371mg
      • 8%
    • Calcium
      • 1102mg
      • 80%
    • Iron
      • 1mg
      • 6%
    • Vitamin D
      • 2mcg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cooked Gluten Free Pasta (Water, Corn Flour, Rice Flour, Mono and Diglycerides), Milk (Vitamin D3 Added), Flagship Cheese (Pasteurized Milk, Salt, Culture, Enzymes), Just Jack Cheese (Pasteurized Milk, Salt, Culture, Enzymes), Water, Rice Starch, Butter (Cream, Salt), Chipotle Puree (Chipotle Peppers, Water, Tomato Paste, Sugar, Contains 2% or Less Sunflower Seed Oil, Onion, Cornstarch, Vinegar, Salt, Paprika, Garlic, Spices), Salt, Rice Flour, Chili Powder (Chili Pepper and Other Spices, Salt, Garlic Powder), Dehydrated Garlic.

    Allergens and safety warnings

    Contains: egg, milk.

  • Cook thoroughly. For Food Safety and Quality, Follow These. Cooking Instructions (Ovens vary; cook to an internal temperature of 165 degrees F as measured with a food thermometer. Keep frozen until ready to bake). Conventional Oven: Preheat oven to 375 degrees F. Remove film. Place pan on baking sheet and bake on middle rack for 30 to 35 minutes or until product has reached 165 degrees F. Remove from oven; contents will be very hot. Let set up to 5 minutes before serving. Microwave: Remove film. Place pan in microwave on a microwave-safe plate. Microwave on high for 5 minutes. Stir gently. Microwave for an additional 1 to 2 minutes or until product has reached 165 degrees F. Contents will be very hot. Let set up to 5 minutes before serving. Keep frozen.