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Bear Creek

Bear Creek Country Kitchens Garlic and Herb Pasta Mix

10.7 oz
$2.07 each($0.19 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

4 one cup servings. Hearty mafalda pasta in a rich, creamy garlic sauce with a hint of rosemary and other spices. Just add water. Cooks in 12 minutes. High in the Heber Valley of the Wasatch Mountains, Bear Creek Country Kitchens began with one goal in mind: Deliver great hearty homestyle dishes that the whole family will enjoy. Using the same qualities that you find in our soups, Bear Creek now presents delicious pasta dishes with hearty pastas, quality cheeses and tasty vegetables, all in rich and flavorful sauces. Just add water and in minutes you can serve a delicious pasta dish that will satisfy every appetite in your family.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 cup prepared
    • Amount Per Serving
      Calories
      300
    • % Daily Value*
    • Total Fat
      • 8g
      • 12%
    • Saturated Fat
      • 4g
      • 20%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 1040mg
      • 43%
    • Total Carbohydrate
      • 51g
      • 17%
    • Dietary Fiber
      • 5g
      • 20%
    • Sugars
      • 4g
    • Protein
      • 7g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Pasta (Wheat Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Corn Syrup Solids, Palm Oil, Modified Corn Starch, Salt, Sodium Caseinate (Milk Protein), Garlic, Onions, Natural and Artificial Flavors, Mono and Diglycerides, Tapioca Dextrin, Medium Chain Triglycerides, Parsley, Black Pepper, Rosemary, Celery, Savory, Dipotassium Phosphate, Sunflower Oil, Gum Arabic, Annatto.

    Allergens and safety warnings

    Contains: milk, wheat.

  • In a 2 quart saucepan, bring 4 cups of water to a rolling boil. Whisk in pasta and sauce mix. Bring mixture back to a rolling boil. Reduce heat to a medium boil. Cook for 12-15 minutes, stirring occasionally. Remove from heat and let sit for 5 to 8 minutes. Sauce will thicken upon cooling. Yields about 4 one cup servings.