Bear Creek Country Kitchens Cheddar Potato Soup Mix

11.5 oz

$4.01 each($0.35 / oz)

In Grocery

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

This rich Bear Creek soup tastes like you made it from scratch with a great cheese flavor and hearty potatoes, all seasoned perfectly with parsley, herbs and spices.
Try adding crumbled bacon, sour cream and shredded cheddar cheese for variety. Yields about 8 one-cup servings.

Highlights

Nutrition Facts
8 servings per container
Serving Size
0.33 cup dry
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  950mg
  41%
- Potassium
  160mg
  4%
- Calcium
  30mg
  2%
- Iron
  0.3mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Potatoes (Dried Ingredients), Corn Syrup (Dried Ingredients), Modified Corn Starch, Palm Oil, Salt, Whey, Maltodextrin, Onion (Dried Ingredients), Hydrolyzed Soy Protein, Corn Starch, Natural and Artificial Flavors, Chicken Fat (Dried Ingredients), Dipotassium Phosphate, Xanthan Gum, Sodium Caseinate, Mono and Diglycerides, Spices, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate, Disodium Inosinate and Disodium Guanylate, Sugar, Silicon Dioxide, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Yellow 5, Yellow 6, Worcestershire Sauce (Dried Ingredients), (Distilled Vinegar, Molasses, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor, Corn Syrup), Annatto Extract (Color), Turmeric Extract (Color), Parsley, Celery Seed.
Allergens and safety warnings
Contains milk, soy.
Directions: 1. Bring 8 cups of water to a rolling boil. 2. Whisk in soup mix. 3. Reduce heat to medium and simmer uncovered for 15 min, stirring occasionally. Salt and pepper to taste. Refrigerate any unused portion. Try This Recipe Suggestion: Another twist on a classic: Cheesy chicken & corn chowder. After cooking Bear Creek Cheddar Potato soup mix, stir in shredded cooked chicken and corn. Garnish with chopped green onion. Store in a cool dry place.