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Bear Creek

Bear Creek Country Kitchens Cheddar Broccoli Pasta Mix

12.1 oz
$2.07 each($0.17 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Hearty fusilli pasta in a creamy cheddar cheese sauce with broccoli. 4 one cup servings. Great taste! Just add water. Cooks in 12 minutes. High in the Heber Valley of the Wasatch Mountains, Bear Creek Country Kitchens began with one goal in mind: Deliver great hearty homestyle dishes that the whole family will enjoy. Using the same qualities that you find in our soups, Bear Creek now presents delicious pasta dishes with hearty pastas, quality cheeses and tasty vegetables, all in rich and flavorful sauces. Just add water and in minutes you can serve a delicious pasta dish that will satisfy every appetite in your family.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    0.50 cup dry
    • Amount Per Serving
      Calories
      300
    • % Daily Value*
    • Total Fat
      • 6g
      • 8%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 880mg
      • 38%
    • Total Carbohydrate
      • 51g
      • 19%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 4g
    • Includes Added Sugars
      • 1g
      • 2%
    • Protein
      • 8g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 63mg
      • 4%
    • Iron
      • 2mg
      • 10%
    • Potassium
      • 348mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Corn Syrup (Dried Ingredients), Whey, Maltodextrin, Corn Starch, Salt, Broccoli (Dried Ingredients), Onion (Dried Ingredients), Natural and Artificial Flavors, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzymes), Disodium Phosphate, Nonfat Milk, Dipotassium Phosphate, Sodium Caseinate, Disodium Inosinate and Disodium Guanylate, Yellow 5, Yellow 6, Mono and Diglycerides, Lactic Acid, Garlic (Dried Ingredients), Butter (Cream, Salt), Citric Acid, Black Pepper, Annatto Extract (Color).

    Allergens and safety warnings

    Contains milk, wheat.

  • Directions: In a 2 quart saucepan, bring 4 cups of water to a rolling g boil. Whisk in pasta and sauce mix. Bring mixture back to a rolling boil. Reduce heat to a medium boil. Cook for 12-15 minutes, stirring occasionally. Remove from heat and let sit for 5 to 8 minutes. Sauce will thicken upon cooling. Yields about 4 one cup servings. Store in a cool dry place.