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Bear Creek

Bear Creek Country Kitchens Alfredo Pasta Mix

11.3 oz
$2.07 each($0.18 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

4 one cup servings. Great taste! Hearty mafalda pasta in a buttery parmesan sauce. Just add water. High in the Heber Valley of the Wasatch Mountains, Bear Creek Country Kitchens began with one goal in mind: Deliver great hearty homestyle dishes that the whole family will enjoy. Using the same quality ingredients that you find in our soups and pasta mixes, Bear Creek now presents delicious rice dishes with hearty rice, quality cheeses and tasty vegetables, all in rich and flavorful sauces. Just add water and in minutes you can serve a delicious pasta dish that will satisfy every appetite in your family.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    0.75 cup dry
    • Amount Per Serving
      Calories
      280
    • % Daily Value*
    • Total Fat
      • 8g
      • 10%
    • Saturated Fat
      • 4g
      • 20%
    • Trans Fat
      • 0g
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 630mg
      • 27%
    • Total Carbohydrate
      • 44g
      • 16%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 5g
    • Includes Added Sugars
      • 2g
      • 4%
    • Protein
      • 8g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 54mg
      • 4%
    • Iron
      • 2mg
      • 10%
    • Potassium
      • 140mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Pasta (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Corn Starch, Corn Syrup, Natural Flavor, Ricotta Cheese (Whey, Milkfat, Lactic Acid, Salt), Dextrose, Sugar, Salt, Onion (Dried Ingredients), Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic (Dried Ingredients), Yeast Extract, Sodium Caseinate, Disodium Phosphate, Hydrolyzed Corn Protein, Monoglycerides, Chicken Fat (Dried Ingredients), Black Pepper, Parsley, Chicken (Dried Ingredients), Spices, Disodium Inosinate and Disodium Guanylate, Spice Extractives (Color).

    Allergens and safety warnings

    Contains milk, wheat.

  • Directions: In a 2 quart saucepan, bring 4 cups of water to a rolling boil. Whisk in pasta and sauce mix. Bring mixture back to a rolling boil. Reduce heat to a medium boil. Cook for 12-15 minutes, stirring occasionally. Remove from heat and let sit for 5 to 8 minutes. Sauce will thicken upon cooling. Yields about 4 one cup servings. Store in a cool dry place. Just add water.