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Bear Creek

Bear Creek Chicken Vegetable Pasta Mix

10.1 oz
$2.07 each($0.21 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Bear Creek® Country Kitchens Chicken Vegetable Pasta Mix. Hearty rotini pasta in a savory chicken flavored sauce with carrots, peas, and bell peppers. High in the Heber Valley of the Wasatch Mountains, Bear Creek Country Kitchens began with one goal in mind: Deliver great hearty home-style dishes that the whole family will enjoy. Using the same qualities that you find in our soups, Bear Creek now presents delicious pasta dishes with hearty pastas, quality cheeses and tasty vegetables, all in rich and flavorful sauces. ©2010 BCCK, LLC.

Highlights

  • Nutrition Facts

    About 4 servings per container

    Serving Size
    1.00 cup prepared
    • Amount Per Serving
    • Calories270
      Calories from Fat35
    • % Daily Value*
    • Total Fat
      • 3.5g
      • 5%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 980mg
      • 41%
    • Total Carbohydrate
      • 50g
      • 17%
    • Dietary Fiber
      • 4g
      • 16%
    • Sugars
      • 5g
    • Protein
      • 8g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Pasta (Wheat Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Modified Corn Starch, Corn Syrup Solids, Palm Oil, Chicken Fat, Cooked Chicken, Onions, Carrots, Peas, Red and Green Bell Peppers, Celery, Sodium Caseinate (Milk Protein), Tapioca Dextrin, Salt, Natural and Artificial Flavors, Hydrolyzed Corn Protein, Mono and Diglycerides, Sugar, Medium Chain Triglycerides, Dipotassium Phosphate, Spices, Garlic, Black Pepper, Sage, Turmeric, Annatto, Sunflower Oil, Gum Arabic, Disodium Inosinate and Disodium Guanylate.

    Allergens and safety warnings

    Contains: milk, wheat.

  • In a 2 quart saucepan, bring 4 cups of water to a rolling g boil. Whisk in pasta and sauce mix. Bring mixture back to a rolling boil. Reduce heat to a medium boil. Cook for 12-15 minutes, stirring occasionally. Remove from heat and let sit for 5 to 8 minutes. Sauce will thicken upon cooling. Yields about 4 one cup servings.