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Bayou Brothers

Bayou Brothers Creole Mustard Sauce

13.5 oz
$5.18 each($0.38 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Dipping sauce for shrimp, chicken tenders, cut sausage links, fresh vegetables, avocado or chilled crab meat. A great finishing sauce for grilled chicken, burgers, salmon, blackened redfish, fried catfish, pulled pork sliders and grilled asparagus. Among the moss-draped oaks and sultry, still bayous, the Cajuns live - noted for their traditions of fine dining and slow, easy living. Cajun culture is teeming with mysteries - voodoo, vampires, legendary alligators, dark brooding gumbos and secret recipes handed down through generations. Over the years, the robust culinary traditions of the Cajuns mingled with the foods of New Orleans' Creole culture to create a cuisine that is unlike any other. The Bayou Brothers offer the best of this culinary mingling with flavors that will make your next home-crafted meal taste like you were dining at a restaurant in one of New Orleans' iconic neighborhoods, be it in the French Quarter, Garden District, Uptown or just off Magazine Street. Fresh, bold, tradition-packed, and NOLA-bred flavors, enjoy, cherish and share.

Highlights

  • Ingredients

    Evaporated Cane Sugar, Filtered Water, Expeller Pressed Canola Oil, Distilled Vinegar, Tomato Paste, Honey, Mayonnaise Blend (Maltodextrin, Modified Corn Starch, Salt, Whey, Guar Gum, Gum Acacia, Xanthan Gum, Color Added, Sucrose Esters, Silica Dioxide, and Tocopherol), Prepared Horseradish (Horseradish, Distilled Vinegar, Water, Salt, and Soybean Oil), Mustard Seed, Lemon Juice from Concentrate, Salt, Garlic, Natural Flavor (Enzyme Modified Egg Yolk, Salt), Molasses, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Cayenne Pepper, and Allspice.

    Allergens and safety warnings

    Contains: milk, fish and egg. Allergy Alert: Manufactured in a facility with a controlled allergen and gluten program that uses wheat, milk, egg, soy, fish, peanut and tree nut.

  • Serving Suggestions: Dipping sauce for shrimp, chicken tenders, cut sausage links, fresh vegetables, avocado or chilled crab meat. A great finishing sauce for grilled chicken, burgers, salmon, blackened redfish, fried catfish, pulled pork sliders and grilled asparagus.