Bayou Boil House
Bayou Boil House Fully Cooked Extra Jumbo Shrimp - Creole Seasoned (Sold Hot)
16 - 25 shrimp/lb
$10.37 lb($0.65 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Thinking of hosting a seafood boil? Bayou Boil House fully cooked shrimp makes it incredibly simple. Sold hot and ready to pinch, peel, eat and repeat, they're boiled in store and seasoned with Creole spices and Cajun butter. And with approximately 16 - 25 shrimp per pound, it's easy to plan how many you need to feed your crowd. Serve shrimp with corn on the cob and baby red potatoes for an authentic boil fest.
Please Note: This item has an advance order time of 12 hours. Available for pickup between 10am – 7pm. Limit of 10 lbs per order.
• Fully cooked farm-raised shrimp
• Sold hot and ready to eat
• Boiled in store
• Seasoned with Creole spices and Cajun butter
• Easy and convenient
• About 16 - 25 jumbo shrimp per lb
Please Note: This item has an advance order time of 12 hours. Available for pickup between 10am – 7pm. Limit of 10 lbs per order.
• Fully cooked farm-raised shrimp
• Sold hot and ready to eat
• Boiled in store
• Seasoned with Creole spices and Cajun butter
• Easy and convenient
• About 16 - 25 jumbo shrimp per lb
Highlights
Nutrition Facts
Varies servings per container
Serving Size3 oz (85g)- Amount Per ServingCalories140
- % Daily Value*
- Total Fat
- 8g
- 10%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 145mg
- 48%
- Sodium
- 770mg
- 33%
- Protein
- 14g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 60mg
- 5%
- Iron
- 0.2mg
- 1%
- Potassium
- 130mg
- 3%
Ingredients
Shrimp (Shrimp, Salt, Sodium Tripolyphosphate), Cajun Butter Dollop (Butter (Cream (Milk), Salt), Water, Onion Powder, Paprika, Garlic, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Black Pepper, Salt, Cayenne Pepper, Thyme, Oregano, Parsley, Corn Starch), Creole Spice Blend (Sea Salt, Garlic, Onions, Cayenne Pepper, Paprika, Black Pepper, Mediterranean Oregano, Spices, White Pepper, Calcium Stearate (Anticaking)). Contains a Bioengineered Food Ingredient.Allergens and safety warnings
Contains: SHRIMP, MILK.
Safe Handling: Perishable. Previously frozen. Keep refrigerated.- Microwave Reheating: Remove lid and place crab leg clusters on a microwave-safe dish. Microwave on HIGH for 1 minute 15 seconds - 1 minute 30 seconds, or until warm, stirring halfway through total warming time. Note: Do not overheat, product is fully cooked.