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Bayou Boil House by H-E-B

Bayou Boil House by H‑E‑B Fully Cooked Crawfish Boil – Creole Seasoned

Avg. 1.0 lb
$3.61 each($3.61 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Boiled in store in a kickin’ Creole seasoning blend, this Bayou Boil House by H-E-B selection includes fully cooked crawfish, corn on the cob and potatoes. It’s all the tastiness of a crawfish boil, without any prep, cooking or cleanup! Get ready to savor the flavor of Creole spices in every bite — just place the oven-safe tray in the oven and enjoy in about 25 minutes.

• Fully cooked crawfish, corn & potatoes (sold cold)
• Boiled in store in a Creole seasoning blend
• Oven-safe tray
• Heat in oven
• Ready to enjoy in about 25 minutes
• Convenient crawfish boil experience (no prep, cooking or cleanup)

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    1/2 tray (369g)
    • Amount Per Serving
      Calories
      460
    • % Daily Value*
    • Total Fat
      • 14g
      • 18%
    • Saturated Fat
      • 7g
      • 35%
    • Trans Fat
      • 0g
    • Cholesterol
      • 150mg
      • 50%
    • Sodium
      • 660mg
      • 29%
    • Total Carbohydrate
      • 60g
      • 22%
    • Dietary Fiber
      • 6g
      • 21%
    • Total Sugars
      • 7g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 24g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 50mg
      • 4%
    • Iron
      • 2mg
      • 10%
    • Potassium
      • 1130mg
      • 25%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Corn (Corn, Cajun Butter Dollop (Butter (Cream (MILK), Salt), Water, Onion Powder, Paprika, Garlic, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Black Pepper, Salt, Cayenne Pepper, Thyme, Oregano, Parsley, Corn Starch), Creole Spice Blend (Sea Salt, Garlic, Onions, Cayenne Pepper, Paprika, Black Pepper, Mediterranean Oregano, Spices, White Pepper, Calcium Stearate (Anticaking))), Creole Crawfish (Crawfish, Cajun Butter Dollop (Butter (Cream (MILK), Salt), Water, Onion Powder, Paprika, Garlic, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Black Pepper, Salt, Cayenne Pepper, Thyme, Oregano, Parsley, Corn Starch), Bold Creole Seasoning (Salt, Red Pepper, Black Pepper, Chili Powder (Chile Peppers, Spices, Salt, Garlic Powder), Garlic, Silicon Dioxide (Anticaking))), Potatoes (Red Potatoes, Cajun Butter Dollop (Butter (Cream (MILK), Salt), Water, Onion Powder, Paprika, Garlic, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Black Pepper, Salt, Cayenne Pepper, Thyme, Oregano, Parsley, Corn Starch), Creole Spice Blend (Sea Salt, Garlic, Onions, Cayenne Pepper, Paprika, Black Pepper, Mediterranean Oregano, Spices, White Pepper, Calcium Stearate (Anticaking))). Contains a Bioengineered Food Ingredient.

    Allergens and safety warnings

    Contains: CRAWFISH, MILK. Keep refrigerated.

  • Oven: Preheat oven to 375°F. Remove plastic before cooking. Place oven-safe tray in oven and cook for 22 – 24 minutes.