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Bayou Boil House by H-E-B
Bayou Boil House by H‑E‑B Creole-Seasoned Extra Jumbo Gulf Cooked Shrimp – Cajun Butter
Avg. 0.5 lb
$6.75 each($13.49 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Fully cooked and easy to reheat at home, this Gulf shrimp is boiled in store in Creole seasoning and topped with dollops of Cajun butter. Extra jumbo-sized and packed with kickin’ flavor, this Wild Caught shrimp just need a quick zap in the microwave before digging into the deliciousness. From Bayou Boil House by H-E-B.
• Fully cooked extra jumbo Gulf shrimp (sold cold)
• Boiled in store in Creole seasoning
• Topped with dollops of Cajun butter
• Wild Caught shrimp
• Reheat in microwave
• Ready to enjoy in less than 2 minutes
• Fully cooked extra jumbo Gulf shrimp (sold cold)
• Boiled in store in Creole seasoning
• Topped with dollops of Cajun butter
• Wild Caught shrimp
• Reheat in microwave
• Ready to enjoy in less than 2 minutes
Highlights
Nutrition Facts
Varies servings per container
Serving Size3 oz (85g)- Amount Per ServingCalories100
- % Daily Value*
- Total Fat
- 4g
- 5%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 130mg
- 43%
- Sodium
- 580mg
- 25%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Sugar Alcohol
- 0g
- Protein
- 14g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 50mg
- 4%
- Iron
- 0.9mg
- 5%
- Potassium
- 90mg
- 2%
Ingredients
Shrimp (Shrimp, Sodium Bisulfite), Cajun Butter Dollop (Butter (Cream (MILK), Salt), Water, Onion Powder, Paprika, Garlic, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Black Pepper, Salt, Cayenne Pepper, Thyme, Oregano, Parsley, Corn Starch), Creole Spice Blend (Sea Salt, Garlic, Onions, Cayenne Pepper, Paprika, Black Pepper, Mediterranean Oregano, Spices, White Pepper, Calcium Stearate (Anticaking)). Contains a Bioengineered Food Ingredient.Allergens and safety warnings
KEEP REFRIGERATED. SHRIMP, MILK- Microwave: Remove lid and place shrimp on a microwave-safe dish. Heat on high for 1 minute 15 seconds – 1 minute 30 seconds or until warm, stirring halfway through. Do not overheat; shrimp is fully cooked.