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Bartenura

Bartenura Kosher Gnocchi Potato Dumplings

16 oz
$4.01 each($0.25 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Cooks in 3 minutes. No refrigeration necessary. Low fat. No cholesterol. Freshly vacuum packed. Needs no refrigeration. Bartenura gnocchi is Italy's favorite delectable potato dumpling dish. Serve it with a spicy tomato sauce, with cheese or broth. One thing is for sure though, once your family has tried it - you'll be serving it often. Bon appetito! Kosher Parve Lamehadrin. Rabbi G.M. Garelik - Rabbi A. Hazan. Beth Din Tzedek of Milan, Italy. Imported from Italy. Product of Italy. Certified Kosher by the Orthodox Union. Parve product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Highlights

  • Nutrition Facts

    about 3 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories170
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 620mg
      • 26%
    • Total Carbohydrate
      • 40g
      • 13%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 0g
    • Protein
      • 3g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Mashed Potatoes [Water, Dehydrated Potato Flakes (Potatoes, Emulsifier: Mono and Diglycerides of Fatty Acids, Antioxidants: Sodium Metabisulfite)], Wheat Flour, Potato Starch, Rice Flour, Salt, Acidity Regulators: Lactic Acid, Preservative: Potassium Sorbate, Spices.

    Allergens and safety warnings

    Contains wheat.

  • Cooking Instructions: Pour desired amount of Bartenura gnocchi into 4 qts rapidly boiling, slightly salted water. Boil 3-4 minutes or until gnocchi float to top. Stir occasionally. Drain. Remaining uncooked gnocchi should be sealed in a plastic bag and placed in freezer. Do not cook in pouch. Freshly vacuum packed. Needs no refrigeration.