Barilla Gluten Free Spaghetti Pasta

12 oz

$2.72 each($0.23 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Your whole family will love our delicious gluten free spaghetti! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes.
Gluten free pasta cooks just like traditional pasta! Simply boil four to six quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our spaghetti for 10 minutes for a true "Al Dente" texture, but you can add one extra minute for more tender pasta.

Highlights

Nutrition Facts
6 servings per container
Serving Size
2.00 Ounce
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Potassium
  77mg
  2%
- Calcium
  2mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Corn Flour, Rice Flour, Mono and Diglycerides.
Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic Al Dente pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce. Press and lift up.