Barilla Ditalini Soup Pasta

16 oz

$1.91 each($0.12 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Barilla Ditalini pasta is typically used in the rustic Italian soup, pasta E fagioli (pasta and beans) but can be used in minestrone or any other classic pasta soups. Ditalini pasta is also a nice alternative to Penne pasta or Rotini pasta in pasta salad recipes where you need just a little pasta bite. Barilla Ditalini pasta is made with non-GMO ingredients.

Barilla is a family-owned Italian company making pasta since 1877. Barilla brings you the best pasta made with care and the highest quality ingredients; Barilla works to bring you the best pasta that cooks perfectly al dente every time. Our ditalini pasta is made from the finest durum wheat and is non-GMO project verified and Kosher Certified. Perfect for pairing with your favorite pasta sauce.

Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein+ Pasta, Whole Grain Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.

Highlights

Nutrition Facts
8 servings per container
Serving Size
2.00 Ounce
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Potassium
  118mg
  2%
- Calcium
  12mg
  0%
- Iron
  2mg
  10%
- Niacin
  5mg
  30%
- Riboflavin
  0.2mg
  15%
- Thiamin
  0.5mg
  40%
- Folate
  199mcg
  50%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
Allergens and safety warnings
Contains wheat ingredients.
Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water stirring occasionally. 3. For authentic al dente pasta, boil for 10 minutes. For more tender pasta, boil an extra minute. 4. Drain well and serve immediately. For use in soups: Since pasta will continue to cook in the soup, undercook by 1-3 minutes. To open, lift tab.