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Barefoot Contessa

Barefoot Contessa Beef Stew Bourguignon

22 OZ
$6.74 each($0.31 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Rich beef stew with carrots, pearl onions and mushrooms in a Burgundy wine sauce. Dinner for 2 in 10 minutes. US inspected and passed by Department of Agriculture. This tastes like a trip to my favorite city - Paris! - rich beef stew with red wine, carrots and onions. Even Better: Substitute red wine for water. Serve over a slice of grilled bread. Nothing tastes better than a freshly cooked dinner made with great ingredients. Barefoot Contessa Saute Dinners are produced in the world's first LEED certified frozen food manufacturing plant. Certification was granted by the US Green Building Council (USGBC) Leadership in Energy and Environmental Design (LEED) Green Building Rating System.

Highlights

  • Nutrition Facts

    2 servings per container

    Serving Size
    0.50 package
    • Amount Per Serving
    • Calories270
      Calories from Fat90
    • % Daily Value*
    • Total Fat
      • 10g
      • 15%
    • Saturated Fat
      • 4g
      • 20%
    • Trans Fat
      • 0g
    • Cholesterol
      • 45mg
      • 15%
    • Sodium
      • 1560mg
      • 65%
    • Total Carbohydrate
      • 21g
      • 7%
    • Dietary Fiber
      • 3g
      • 12%
    • Sugars
      • 4g
    • Protein
      • 15g
    • Vitamin A
      • 130%
    • Calcium
      • 6%
    • Vitamin C
      • 20%
    • Iron
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sauce (Water, Onions, Burgundy Wine [Contains Sulfite], Beef Base [Oven Roasted Beef with Natural Juices, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Caramel Color, Vegetable Oil {Corn, Soy, Canola}, Natural Flavoring], Salted French Brandy [French Brandy, Salt], Contains 2% or Less of: Corn Starch, Pre-Cooked Bacon Topping [Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Unsalted Butter, Mushroom Base [Sauteed Mushroom, Mushroom Extract, Salt, Flavoring, Canola Oil, Evaporated Cane Juice, Potato Flour, Onion Powder], Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Rendered Bacon Fat {with TBHQ and Citric Acid to Protect Flavor}, Soybean Oil, Tomato Paste, Mirepoix Base [Cooked Vegetables {Carrot, Onion, Celery}, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder], Salt, Spices, Garlic). Vegetables (Carrots, Pearl Onions, Mushrooms). Cooked Seasoned Beef and Modified Food Starch (Beef, Water, Modified Corn Starch, Salt, Sodium Phosphate). Bacon (Pork, Water, Brown Sugar, Celery Juice Concentrate, Salt, Sodium Lactate [from Corn Sauce], Lactic Acid Starter Culture). Parsley.

    Allergens and safety warnings

    Contains: milk, soy, wheat.

  • Keep frozen. Place sauce packet in a large bowl of hottest tap water. Put contents of package and 1/4 cup water in a large skillet. Cover and cook over Medium-High heat for 4 minutes, stirring occasionally. Add semi-thawed sauce packet, cover, and cook an additional 5-6 minutes, until sauce thickens. Sprinkle with packet of chopped parsley. Season with salt and pepper to taste and serve hot.