Promoted
Barber's 1833
Barber's 1833 2 Year Old Vintage Cheddar
Avg. 0.5 lb
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
100% Cow's Milk
Barber’s 1833 is made using traditional starter cultures and the finest West Country milk. Aged for at least 24 months, only when one of the Barber family judges it to be outstanding does it leave the farm as 1833. A cheese with unrivalled complexity and depth, savor it as part of a cheeseboard with apples, pickled walnuts and a tankard of Somerset cider.
Barber’s 1833 is made using traditional starter cultures and the finest West Country milk. Aged for at least 24 months, only when one of the Barber family judges it to be outstanding does it leave the farm as 1833. A cheese with unrivalled complexity and depth, savor it as part of a cheeseboard with apples, pickled walnuts and a tankard of Somerset cider.
Highlights
Nutrition Facts
Varies servings per container
Serving Size1 oz (28g)- Amount Per ServingCalories120
- % Daily Value*
- Total Fat
- 10g
- 13%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 190mg
- 8%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Sugar Alcohol
- 0g
- Protein
- 7g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 210mg
- 15%
- Iron
- 0mg
- 0%
- Potassium
- 20mg
- 0%
Ingredients
cow milk(pasteurized) salt rennet (vegetarian) starter culture ***KEEP REFRIGERATED***