Skip To Content
Bar S

Bar S Cheddar & Jalapeno Skinless Sausage

12 ct
$5.18 each($0.16 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

You can roast Bar S bun-length sausage by a campfire but never fear if you’re far from the flame, because they are already sealed with delicious flavor. So pick up a pack for your next campfire cookout-or just lunch with the gang.
- Made with chicken, pork and cheddar cheese

Highlights

  • Nutrition Facts

    12 servings per container

    Serving Size
    1.00 Link
    • Amount Per Serving
      Calories
      200
    • % Daily Value*
    • Cholesterol
      • 50mg
      • 17%
    • Sodium
      • 800mg
      • 33%
    • Vitamin A
      • 2%
    • Calcium
      • 4%
    • Vitamin C
      • 2%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Mechanically Separated Chicken, Pork, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (as a Preservative), Artificial Coloring), Dextrose, Contains 2% or Less of the Following: Beef, Salt, Potassium Chloride, Modified Corn Starch, Corn Syrup, Dehydrated Jalapeno Peppers, Jalapeno Flavor (Sunflower Oil, Maltodextrin, Gum Arabic, Salt, Natural Flavor), Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate.

    Allergens and safety warnings

    Keep Refrigerated. Child Safety Tip: For kids under 5, cut lengthwise, then slice into small bite-sized pieces.

  • Boil: Boil: 5–6 minutes. Grill: Grilling: 350–400°F. Direct heat 5 minutes. Indirect heat 7 minutes. Microwave: Microwave: Cover with paper towel; heat 40–45 seconds on high. Heat to at least 165°F internally, Ovens vary, times approximate. Keep refrigerated.