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Banza

Banza 16g Protein Chickpea Pasta Mac & Classic Cheddar Shells

5.5 oz
$3.31 each($0.60 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Chickpea pasta makes better mac and cheese.

The easy, cheesy oh-so-delicious meal you grew up with just got better. Banza took pasta made from chickpeas and added loads of yummy, cheesy goodness.

With 2X the protein, 8X the fiber, and fewer net carbs, you can make every night mac & cheese night!

Highlights

  • Nutrition Facts

    Per Serving In Box

    About 2 servings per container

    Serving Size
    2.50 Ounce
    • Amount Per Serving
      Calories
      260
    • % Daily Value*
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 640mg
      • 28%
    • Potassium
      • 610mg
      • 12%
    • Calcium
      • 180mg
      • 15%
    • Iron
      • 3mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per Serving As Prepared (As prepared with 1/4 cup

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      280
    • % Daily Value*
    • Cholesterol
      • 16mg
      • 5%
    • Sodium
      • 660mg
      • 29%
    • Potassium
      • 670mg
      • 15%
    • Calcium
      • 220mg
      • 15%
    • Iron
      • 3mg
      • 15%
    • Vitamin D
      • 5mcg
      • 25%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum, Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Buttermilk, Butter (Cream, Salt), Salt, Lactic Acid, Disodium Phosphate, Annatto and Paprika Extract (Color).

    Allergens and safety warnings

    Contains: milk.
  • Directions: 1. Bring a medium pot of water to a rolling boil (about 6 cups). Add Banza, stir, and reduce to a simmer. 2. Cook to desired firmness, stirring frequently, about 8-9 minutes (expect foam). 3. Strain, rinse with water, and return Banza to warm pot. 4. Add ½ cup lowfat milk, then sprinkle cheese overtop. Mix well and enjoy! (optional: add 2 tbsp unsalted butter for a richer flavor).
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