Banza Chickpea Pasta Mac & Classic Cheddar Cheese

5.5 oz

$3.31 each($0.60 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Chickpea pasta makes better mac and cheese.

The easy, cheesy oh-so-delicious meal you grew up with just got better. Banza took pasta made from chickpeas and added loads of yummy, cheesy goodness.

With 2X the protein, 8X the fiber, and fewer net carbs, you can make every night mac & cheese night!

Highlights

Nutrition Facts
Per Serving In Box
About 2 servings per container
Serving Size
2.50 Ounce
- Amount Per Serving
  Calories
  260
- % Daily Value^*
- Cholesterol
  15mg
  5%
- Sodium
  640mg
  28%
- Potassium
  610mg
  12%
- Calcium
  180mg
  15%
- Iron
  3mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per Serving As Prepared (As prepared with 1/4 cup
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  280
- % Daily Value^*
- Cholesterol
  16mg
  5%
- Sodium
  660mg
  29%
- Potassium
  670mg
  15%
- Calcium
  220mg
  15%
- Iron
  3mg
  15%
- Vitamin D
  5mcg
  25%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum, Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Buttermilk, Butter (Cream, Salt), Salt, Lactic Acid, Disodium Phosphate, Annatto and Paprika Extract (Color).
Directions: 1. Bring at least 6 cups salted water to a rolling boil. 2. Cook to a desired firmness, stirring occasionally. Approx. 8-9 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour 1/4 cup lowfat milk into warm pan, add cheese, and mix. (Optional: Add 2 tbsp unsalted butter for a richer flavor). 5. Mix in cooked Banza, and enjoy!