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Banza

Banza 18g Protein Chickpea Pasta Mac & Deluxe Cheddar

7.7 oz
$3.08 each($0.40 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Chickpea pasta makes better mac and cheese.

The easy, cheesy oh-so-delicious meal you grew up with just got better. Banza took pasta made from chickpeas and added loads of yummy, cheesy goodness.

With more protein, more fiber, and fewer net carbs, you can make every night mac & cheese night!

Highlights

  • Nutrition Facts

    about 2.5 servings per container

    Serving Size
    3.50 oz
    • Amount Per Serving
    • Calories300
      Calories from Fat110
    • % Daily Value*
    • Total Fat
      • 12g
      • 18%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 770mg
      • 32%
    • Total Carbohydrate
      • 36g
      • 12%
    • Dietary Fiber
      • 8g
      • 32%
    • Insoluble Fiber
      • 5g
    • Sugars
      • 7g
    • Soluble Fiber
      • 3g
    • Protein
      • 18g
      • 36%
    • Vitamin A
      • 0%
    • Calcium
      • 10%
    • Vitamin C
      • 0%
    • Iron
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum. Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Skim Milk, Concentrated Milkfat, Water, Whey, Sodium Alginate, Organic Fruit Juice and Annatto Extract (Color), Xanthan Gum.

  • 1. Bring at least 6 cups of water to a rolling boil. Add Banza, and stir immediately. 2. Cook to desired firmness stirring occasionally. Approx. 5-6 minutes. 3. Strain (do not rinse) and return pasta to warm. 4. Pour cheese sauce over cooked Banza, mix well, and enjoy!