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Bantam Bagels

Bantam Bagels The Classic Plain Stuffed Bagel

6 ct
$6.23 each($0.80 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Plain bagel stuffed w/plain whipped cream cheese.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    1.00 filled bagel
    • Amount Per Serving
      Calories
      100
    • % Daily Value*
    • Total Fat
      • 3.5g
      • 4%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 135mg
      • 6%
    • Total Carbohydrate
      • 14g
      • 5%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 5mg
      • 0%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 3mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Water, Diastatic Malt Syrup, Whole Milk, Yeast, Salt, Sugar, Sodium Bicarbonate.

    Allergens and safety warnings

    Contains: milk, wheat. Manufactured in a facility that also processes: eggs, soy.

  • Bake: Heating Instructions: You just brought home a real deal NYC bagel. For it to taste like NYC, you gotta prep it like we do - that means defrosting and toasting for best results. We promise the extra New York minute will be worth the wait! For Authentic NYC Bagel Experience: (1) Defrost place entire box of Bantam Bagels in the refrigerator overnight. Shelf life refrigerated is 5 days. (2) Toast remove Bantam Bagels from plastic prior to toasting or baking. Toaster Oven: Toast (450 degrees) for 4-5 minutes, or until outside is crispy. Conventional Oven: Preheat oven to 400 degrees. Bake bagels on an ungreased baking sheet for 7 minutes, or until outside is crispy. Keep frozen.