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Banquet

Banquet Turkey Meal

9.25 OZ
$1.04 each($0.11 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Turkey with gravy & dressing, mashed potatoes and peas. Good source of protein. Inspected for wholesomeness by US Department of Agriculture. MyPyramid: 30% of daily vegetables; 25% of daily meat. % of daily recommended amounts. USDA Daily Recommended Amounts: 2-1/2 cups vegetables: one serving contains 3/4 cups (30% daily amount). 5-1/2 oz equivalent meat + beans: one serving contains 1-1/2 oz (25% daily amount). Based on a 2000 calorie diet. Balance calories with physical activity.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 meal
    • Amount Per Serving
      Calories
      250
    • % Daily Value*
    • Total Fat
      • 7g
      • 11%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 1060mg
      • 44%
    • Total Carbohydrate
      • 32g
      • 11%
    • Dietary Fiber
      • 5g
      • 20%
    • Sugars
      • 3g
    • Protein
      • 13g
    • Potassium
      • 360mg
      • 10%
    • Vitamin A
      • 2%
    • Calcium
      • 4%
    • Vitamin C
      • 10%
    • Iron
      • 10%
    • Magnesium
      • 8%
    • Manganese
      • 15%
    • Vitamin B12
      • 15%
    • Zinc
      • 8%
    • Riboflavin
      • 10%
    • Niacin
      • 15%
    • Vitamin B6
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Turkey with Gravy and Dressing (Water, White Cooked Turkey [White Turkey, Water, Soy Protein Concentrate, Modified Food Starch, Salt, Sodium Tripolyphosphate, Chicken Broth Powder {Maltodextrin, Chicken Broth, Salt, Flavors}, Flavoring], Cooked Turkey [Dark Turkey, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Modified Food Starch, Salt, Sodium Tripolyphosphate, Chicken Broth Powder {Maltodextrin, Chicken Broth, Salt, Flavors}, Flavoring], Dressing [Unbleached Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Cornmeal, Canola Oil, Salt, Sugar, Yeast, Dextrose, Wheat Gluten, Dehydrated Celery, Dehydrated Onion, Onion Powder, Spices, Calcium Propionate, Spice Extractives, Ascorbic Acid], Contains 2% or Less of Rendered Chicken Fat, Modified Food Starch, Wheat Flour, Flavorings, Salt, Soybean Oil, Cellulose, Monosodium Glutamate, Turkey Flavor [Ground Turkey, Turkey Broth, Safflower Oil, Flavor, Dry Turkey Broth, Maltodextrin, Turkey Fat], Dextrose, Caramel Color, Sugar, Spice, Ground Paprika, Oleoresin Turmeric), Water, Peas, Dehydrated Potatoes (Potatoes, Mono- and Diglycerides from Vegetable Oil, Sodium Dihydrogen Pyrophosphate, Sodium Acid Pyrophosphate, Sodium Bisulfate, Citric Acid, BHT), Soybean Oil, Salt, Whey Protein Concentrate, Natural Flavor), Sugar.

    Allergens and safety warnings

    Contains: wheat, milk, soy.

  • Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cut and remove film cover from potatoes. Microwave on High 3 minutes. 2. Stir potatoes. Microwave an additional 2-1/2 to 3 minutes. Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut and remove film cover from potatoes. 2. Bake on cookie sheet in center of oven 24 to 25 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.