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Banquet

Banquet Sweet & Sour Chicken

8 OZ
$1.04 each($0.13 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Sweet & sour chicken on a bed of rice. Good source of protein. Count on Banquet for delicious food your family will love! 30% of daily grains. 25% of daily meat. USDA Daily Recommended Amounts: 6 oz equivalent grains: One Serving Contains: 2 oz, 30% daily amount; 5-1/2 oz equivalent meat + beans: One Serving Contains: 1-1/2 oz, 25% daily amount. Inspected and passed for wholesomeness by US Department of Agriculture.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 meal
    • Amount Per Serving
    • Calories390
      Calories from Fat120
    • % Daily Value*
    • Total Fat
      • 14g
      • 22%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 570mg
      • 24%
    • Total Carbohydrate
      • 56g
      • 19%
    • Dietary Fiber
      • 3g
      • 12%
    • Sugars
      • 21g
    • Protein
      • 10g
      • 17%
    • Potassium
      • 220mg
      • 6%
    • Vitamin A
      • 15%
    • Calcium
      • 4%
    • Vitamin C
      • 8%
    • Iron
      • 6%
    • Vitamin E
      • 8%
    • Magnesium
      • 6%
    • Manganese
      • 40%
    • Vitamin B12
      • 2%
    • Zinc
      • 4%
    • Riboflavin
      • 4%
    • Niacin
      • 4%
    • Vitamin B6
      • 6%
    • Phosphorus
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sweet and Sour Chicken (Chicken Nuggets [Chicken, Water, Breader {Wheat Flour, Dextrose Salt, Spice, Soybean Oil, Extractives of Paprika}, Batter {Water, Yellow Corn Flour, Cornstarch, Dextrose, Salt, Spices, Sugar, Yeast Extract, Modified Food Starch, Garlic Powder, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate)}, Textured Soy Protein Concentrate, Soy Protein Isolate, Contains 2% or Less of: Salt, Sodium Tripolyphosphate, Autolyzed Yeast Extract Flavoring, Fried in Vegetable Oil with BHT], Water, Sugar, Pineapples and Juice Carrots, Onion, Red Pepper, Green Pepper, Soy Sauce [Water, Wheat, Soybeans, Salt, Sodium Benzoate], Modified Food Starch, Orange Marmalade [High Fructose Corn Syrup, Corn Syrup, Orange Peel, Orange Juice, Citric Acid, Natural Fruit Pectin], Apricot Preserves [Apricots, Corn Syrup, High Fructose Corn Syrup, Sugar, Natural Fruit Pectin, Citric Acid], Vinegar, Soybean Oil, Tomato Paste, Salt, Sesame Seed Oil, Flavoring, Spice), Cooked Rice, Soybean Oil.

    Allergens and safety warnings

    Contains: wheat, soy.

  • Keep frozen. Must be cooked thoroughly. For food and safety quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut a slit in film cover. Microwave on High 1-1/2 minutes. 2. Stir meal; replace film cover. Microwave an additional 1 to 1-1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover. 2. Bake on cookie sheet in center of oven 25 to 28 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes; stir meal. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.