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Banquet

Banquet Swedish Meatballs

10.25 OZ
$1.04 each($0.10 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Sauce and Swedish meatballs with egg noodles. Inspected and passed by US Department of Agriculture. Good source of protein. Food you love. Count on Banquet for delicious food your family will love! So good for so little.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 meal
    • Amount Per Serving
      Calories
      400
    • % Daily Value*
    • Total Fat
      • 20g
      • 31%
    • Saturated Fat
      • 8g
      • 40%
    • Trans Fat
      • 0.5g
    • Cholesterol
      • 95mg
      • 32%
    • Sodium
      • 640mg
      • 27%
    • Total Carbohydrate
      • 38g
      • 13%
    • Dietary Fiber
      • 3g
      • 12%
    • Sugars
      • 1g
    • Protein
      • 15g
    • Potassium
      • 310mg
      • 9%
    • Vitamin A
      • 0%
    • Calcium
      • 8%
    • Vitamin C
      • 4%
    • Iron
      • 15%
    • Magnesium
      • 10%
    • Manganese
      • 25%
    • Niacin
      • 8%
    • Selenium
      • 80%
    • Vitamin B12
      • 15%
    • Zinc
      • 10%
    • Riboflavin
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sauce (Water, Sour Cream [Cream, Cultured Milk, Whey, Carrageenan, Guar Gum, Modified Corn Starch, Sodium Phosphate, Carob Bean Gum, Potassium Sorbate], Modified Corn Starch, Beef Flavor [Beef Broth, Yeast Extract, Salt, Maltodextrin, Citric Acid, Flavor, Lactic Acid], Sherry Wine, Caramel Color, Salt, Flavor [Potassium Chloride, Ammonium Chloride, Yeast Extract, Natural Flavor {Lactic Acid, Citric Acid}], Black Pepper, Onions), Egg Noodles: Egg Noodle Pasta (Water, Enriched Wheat Flour [Semolina Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid], Dried Whole Eggs, Soybean Oil, Citric Acid), Meatballs (Mechanically Separated Chicken [Chicken, Salt, Natural Flavorings, Citric Acid], Pork, Beef, Water, Soy Flour, Caramel Color, Soy Protein Concentrate with Less than 2% Soy Lecithin, Enriched Bleached Wheat Flour [{Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Dehydrated Onion, Crushed Garlic [Garlic, Citric Acid], Soy Sauce [Water, Wheat, Soybeans, Salt], Caramel Color, Sodium Tripolyphosphate, Salt, Spice, Flavoring [Spice Extract with Soybean Oil, Mono and Diglycerides, Sunflower Lecithin]).

    Allergens and safety warnings

    Contains milk, soy, wheat, eggs.

  • Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut slit in film cover. Microwave on high 3 minutes. 2. Stir and replace film cover. Microwave an additional 1-1/2 to 2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot; stir. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut slit in film cover. 2. Bake on cookie sheet in center of oven 30 to 32 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes; stir. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.