Banquet Salisbury Steak Patties Frozen Meal

8 oz

$1.29 each($0.16 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

With quality, mouthwatering ingredients, a great meal is minutes away with Banquet Basic Salisbury Steak with Mac and Cheese. Dig into this hearty dish of savory Salisbury Steak, served piping hot with a side of rich and creamy macaroni and cheese. Made with wholesome ingredients, Banquet's wide selection of homestyle meals will please everyone in your family. Sit down to a tasty meal tonight, with 300 calories, 13g protein, and 0g trans fat; contains milk, soy, and wheat. Banquet serves up honest, wholesome microwave meals, bringing more value to your table with large portions and quality ingredients. This pack contains 8 Ounces of Banquet Basic Salisbury Steak with Mac and Cheese.
• This pack contains one 8 Ounce box of Banquet Basic Salisbury Steak with Mac and Cheese
• Even when you don't have time to cook, Banquet meals ensure you can still have a hot and satisfying meal for lunch or dinner anytime, right out of the microwave
• Dig into this hearty dish of savory Salisbury steak, served piping hot with a side of rich and creamy macaroni and cheese
• Made with wholesome ingredients, Banquet's wide selection of homestyle meals will please everyone in your family
• Sit down to a tasty meal tonight, with 300 calories, 13g protein, and 0g trans fat; contains milk, soy, and wheat

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 meal
- Amount Per Serving
  Calories
  310
- % Daily Value^*
- Cholesterol
  45mg
  15%
- Sodium
  870mg
  38%
- Potassium
  520mg
  6%
- Calcium
  110mg
  8%
- Iron
  2mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
MACARONI AND CHEESE SAUCE: CHEESE SAUCE (WATER, CHEDDAR CLUB CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO {COLOR}], MODIFIED WHEY, SOYBEAN OIL, MODIFIED CORN STARCH, NONFAT DRY MILK, CHEDDAR CHEESE FLAVOR [CHEDDAR CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, WATER, LACTIC ACID, YEAST EXTRACT, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM], SALT, SUGAR, POTASSIUM CITRATE, XANTHAN GUM, CITRIC ACID, GUAR GUM, SUNFLOWER OIL, BETA CAROTENE [COLOR]), COOKED ENRICHED MACARONI (WATER, ENRICHED MACARONI [DURUM WHEAT SEMOLINA, NIACIN, IRON {FERROUS SULFATE}, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SALISBURY STEAK PATTY: MECHANICALLY SEPARATED CHICKEN, WATER, PORK, BEEF, BREADER (ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DURUM FLOUR, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], YEAST), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY PROTEIN CONCENTRATE, LESS THAN 2% OF: DRIED ONION, SALT, FLAVORINGS, CARAMEL COLOR, POTASSIUM PHOSPHATES, DEXTROSE, POTASSIUM SALT, SOY LECITHIN, CITRIC ACID, GRAVY: WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: ONIONS, SALT, MONOSODIUM GLUTAMATE, FLAVORINGS, CARAMEL COLOR, CORN SYRUP SOLIDS, WHEY, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, SUGAR, EXTRACTIVES OF PAPRIKA, VEGETABLE JUICE CONCENTRATES (CELERY, CARROT, ONION AND LEEK), DISODIUM INOSINATE & DISODIUM GUANYLATE, XANTHAN GUM, PROPYLENE GLYCOL.
Allergens and safety warnings
CONTAINS: MILK, SOY, WHEAT.
MICROWAVE OVEN: COOK ONLY ONE AT A TIME. SLIT FILM TO VENT. MICROWAVE ON HIGH 2 MINUTES. STIR MACARONI AND CHEESE AND REPLACE FILM. MICROWAVE AN ADDITIONAL 2 TO 2 1/2 MINUTES. CHECK THAT FOOD IS COOKED THOROUGHLY TO 165 DEGREES F. CAREFUL, IT'S HOT! LET STAND 2 MINUTES; ENJOY! CONVENTIONAL OVEN: DO NOT PREPARE IN TOASTER OVEN. PREHEAT OVEN TO 350 DEGREES F. SLIT FILM TO VENT. COOK ON BAKING SHEET IN CENTER OF OVEN 26 TO 28 MINUTES. CHECK THAT FOOD IS COOKED THOROUGHLY TO 165 DEGREES F. CAREFUL, IT'S HOT! LET STAND 2 MINUTES; ENJOY! FOR FOOD SAFETY AND QUALITY: KEEP FROZEN. DO NOT THAW. MICROWAVE DIRECTIONS DEVELOPED WITH 1100-WATT MICROWAVE OVENS. APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED. FOOD MUST BE COOKED THOROUGHLY TO 165 DEGREES F. READ AND FOLLOW THESE COOKING DIRECTIONS. KEEP FROZEN.