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Banquet

Banquet Salisbury Steak Meal

9.5 OZ
$1.04 each($0.11 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Gravy and salisbury steak with mashed potatoes and corn. Good source of protein. US inspected and passed by Department of Agriculture. Count on Banquet for delicious food your family will love! 20% of daily vegetables; 25% of daily meat. USDA Daily Recommended Amounts: 2-1/2 cups vegetables; 5-1/2 oz equivalent meat + beans. One Serving Contains: 1/2 cup (20%) vegetables; 1-1/2 oz (25%) equivalent meat + beans. Based on a 2000-calorie diet.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 meal
    • Amount Per Serving
    • Calories290
      Calories from Fat150
    • % Daily Value*
    • Total Fat
      • 16g
      • 25%
    • Saturated Fat
      • 7g
      • 35%
    • Trans Fat
      • 1g
    • Cholesterol
      • 30mg
      • 10%
    • Sodium
      • 1100mg
      • 46%
    • Total Carbohydrate
      • 25g
      • 8%
    • Dietary Fiber
      • 4g
      • 16%
    • Sugars
      • 2g
    • Protein
      • 11g
      • 17%
    • Potassium
      • 380mg
      • 11%
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    • Magnesium
      • 8%
    • Manganese
      • 15%
    • Pantothenic Acid
      • 4%
    • Vitamin B12
      • 15%
    • Zinc
      • 10%
    • Riboflavin
      • 8%
    • Thiamine
      • 4%
    • Niacin
      • 8%
    • Phosphorus
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Gravy (Water, Modified Food Starch, Flavorings, Monosodium Glutamate, Salt, Hydrolyzed Soy Protein with Hydrogenated Soybean Oil, Corn Syrup Solids, Caramel Color, Dried Whey), Water, Salisbury Steak Patty (Beef, Pork, Water, Dehydrated Onion, Textured Soy Flour, Bread Crumbs {Bleached Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Soy Protein Concentrate, Salt, Caramel Color, Sodium Tripolyphosphate, Flavoring), Corn, Dehydrated Potatoes (Potatoes, Mono- and Diglycerides from Vegetable Oil, Disodium Dihydrogen Pyrophosphate, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, BHT), Soybean Oil, Salt, Whey Protein Concentrate, Sugar.

    Allergens and safety warnings

    Contains: wheat, milk, soy.

  • Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut and remove film cover from potatoes. Microwave on High 3 minutes. 2. Stir potatoes. Microwave an additional 2-1/2 to 3 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut and remove film cover from potatoes. 2. Bake on cookie sheet in center of oven 25 to 28 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.