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Banquet

Banquet Rigatoni & Italian Sausage

8 OZ
$1.04 each($0.13 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Banquet Rigatoni & Italian Sausage features Italian sausage in marinara sauce over rigatoni pasta with shredded mozzarella cheese.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1 Meal (227g)
    • Amount Per Serving
    • Calories280
      Calories from Fat70
    • % Daily Value*
    • Total Fat
      • 8Gram
      • 12%
    • Saturated Fat
      • 2.5Gram
      • 13%
    • Polyunsaturated Fat
      • 2.5Gram
    • Monounsaturated Fat
      • 2.5Gram
    • Cholesterol
      • 10Milligram
      • 3%
    • Sodium
      • 410Milligram
      • 17%
    • Protein
      • 11Gram
    • Potassium
      • 620Milligram
      • 18%
    • Vitamin A
      • 10%
    • Calcium
      • 8%
    • Vitamin C
      • 4%
    • Iron
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Italian Sausage and Sauce Blend (Water, Tomatoes, Italian Sausage [Pork, Seasoning {Salt, Spices, Paprika, Garlic Powder, Monosodium Glutamate, Onion Powder}, Water and Sodium Tripolyphosphate], Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Sugar, Modified Corn Starch, Soybean Oil, Crushed Garlic [Garlic, Citric Acid], Worcestershire Sauce [Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract], Salt, Whole Basil, Dehydrated Onion, Flavor [Potassium Chloride, Ammonium Chloride, Yeast Extract, Lactic Acid, Citric Acid], Ground Fennel, Citric Acid), Cooked Rigatoni Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil). CONTAINS: FISH (Anchovies), MILK, WHEAT.

  • Follow preparation instructions on package