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Banquet

Banquet Race Car Chicken Nuggets

24 OZ
$4.15 each($0.17 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Breaded chicken breast patties with rib meat in race car shapes. Made with white meat chicken. 0 g trans fat per serving. Fully cooked. Inspected for wholesomeness by US Department of Agriculture. MyPyramid: 15% of daily grains; 30% of daily meat. % of daily amounts. USDA Daily Recommended Amounts: 6 oz equivalent grains: one serving contains 1 oz (15% daily amount); 5-1/2 oz equivalent meat + beans: one serving contains 1-3/4 oz (30% daily amount). Based on a 2000-calorie diet. Balance calories with physical activity.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    4.00 nuggets
    • Amount Per Serving
    • Calories210
      Calories from Fat90
    • % Daily Value*
    • Total Fat
      • 10g
      • 15%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 330mg
      • 14%
    • Total Carbohydrate
      • 19g
      • 6%
    • Dietary Fiber
      • 3g
      • 12%
    • Sugars
      • <1g
    • Protein
      • 11g
    • Potassium
      • 290mg
      • 8%
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    • Copper
      • 8%
    • Magnesium
      • 8%
    • Manganese
      • 20%
    • Pantothenic Acid
      • 8%
    • Selenium
      • 20%
    • Vitamin B12
      • 6%
    • Niacin
      • 6%
    • Phosphorus
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Chicken Breast with Rib Meat, Water, Breader (Bleached Wheat Flour, Salt, Dextrose, Yeast, Soybean Oil, Spice, Extractives of Paprika), Batter (Water, Yellow Corn Flour, Cornstarch, Dextrose, Salt, Spices, Sugar, Yeast Extract, Modified Food Starch, Garlic Powder, Guar Gum, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]), Textured Soy Flour, Soy Flour, Contains 2% or Less of: Modified Food Starch, Salt, Autolyzed Yeast Extract, Sodium Tripolyphosphate, Flavoring, Spice, Fried in Vegetable Oil with BHT.

    Allergens and safety warnings

    Contains: wheat, soy.

  • For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust heating times as needed. Heating in microwave ovens below 1100 watt may require additional time. Conventional Oven: 1. Preheat oven 425 degrees F. Place single layer of frozen chicken nuggets on cookie sheet. 2. Bake in center of oven 12 to 14 minutes. 3. Carefully remove as product will be hot. Deep Frying: 1. Preheat oil to 350 degrees F. Place frozen chicken nuggets in oil, watching not to overload fryer. 2. Fry 2-1/2 to 3 minutes. 3. Carefully remove as product will be hot. Microwave Oven: For best results, conventional oven or deep frying is recommended. 1. Place single layer of frozen chicken nuggets on paper towel lined microwave-safe plate. 2. Microwave on High 2 to 2-1/2 minutes for 12 nuggets or 45 seconds to 1 minute for 4 nuggets; rearrange nuggets once during microwaving. 3. Let stand 2 minutes. Carefully remove as product will be hot. Refrigerate or discard any unused portion.