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Banquet

Banquet Pepperoni Pizza Meal

5.75 OZ
$1.04 each($0.18 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Reduced fat pepperoni pizza and chocolate pudding. Good source of calcium. US inspected and passed by Department of Agriculture. Count on Banquet for delicious food your family will love! 20% of daily grains. USDA Daily Recommended Amounts: 6 oz equivalent grains. One Serving Contains: 1-1/4 oz (20%) equivalent grains. Based on a 2000-calorie diet.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 meal
    • Amount Per Serving
    • Calories340
      Calories from Fat110
    • % Daily Value*
    • Total Fat
      • 12g
      • 18%
    • Saturated Fat
      • 3.5g
      • 18%
    • Trans Fat
      • 0g
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 730mg
      • 30%
    • Total Carbohydrate
      • 47g
      • 16%
    • Dietary Fiber
      • 4g
      • 16%
    • Sugars
      • 19g
    • Protein
      • 11g
    • Potassium
      • 310mg
      • 9%
    • Vitamin A
      • 4%
    • Calcium
      • 15%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    • Magnesium
      • 10%
    • Manganese
      • 30%
    • Pantothenic Acid
      • 8%
    • Vitamin B12
      • 6%
    • Zinc
      • 10%
    • Riboflavin
      • 20%
    • Thiamine
      • 8%
    • Niacin
      • 4%
    • Phosphorus
      • 30%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Chocolate Pudding (Water, Sugar, Modified Food Starch, Nonfat Dry Milk, Soybean Oil, Cream Powder [Cream, Nonfat Milk Solids], Cocoa Powder, Cellulose, Acetic Acid Esters of Mono- and Diglycerides, Maltodextrin, Lecithin [Nonfat Milk, Soy Lecithin, Partially Hydrogenated Soybean Oil], Salt), Reduced Fat Pepperoni: Crust (Enriched Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dextrose, Wheat Gluten, Soybean Oil, Baking Powder [Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate], Salt, Instant Yeast [Yeast, Starch, Sorbitan Monostearate], Dough Conditioner [Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme], Soy Flour, Ascorbic Acid), Sauce (Water, Tomato Paste, Spice Mixed [Salt, Sugar, Onion Powder, Spices, Xanthan and Guar Gum, Garlic Powder, Potassium Sorbate, Citric Acid], Modified Food Starch), Substitute Mozzarella Cheese (Water, Oil [Partially Hydrogenated Soybean Oil, Soybean Oil], Casein, Milk Protein Concentrate, Modified Food Starch, Contains 2% or Less of: Sodium Aluminum Phosphate, Salt, Lactic Acid, Mozzarella Cheese Type Flavor [Cheese {Milk, Culture, Rennet, Salt}, Milk Solids, Disodium Phosphate], Disodium Phosphate, Sorbic Acid, Nutrient Blend [Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin, Vitamin B12], Vitamin A Palmitate), Reduced Fat Pepperoni (Meat Mix [Pork, Mechanically Separated Pork, Beef], Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamin Mononitrate {B1}, Pyridoxine Hydrochloride {B6}, Riboflavin {B2}, Cyanocobalamin {B12}] (Ingredient Not In Regular Pepperoni), Salt, Spice, Seasoning [Natural Spice Extractives with Soybean Oil, Mono- and Diglycerides, Soy Lecithin, Natural Smoke Flavor, Ascorbic Acid, BHA, BHT, Citric Acid], Dextrose, Citric Acid, Cure [Salt, Sodium Nitrite], Lactic Acid Starter Culture).

    Allergens and safety warnings

    Contains: wheat, milk, soy.

  • Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Remove film cover. Remove pizza from tray. Microwave on High 30 seconds. 2. Replace pizza. Microwave an additional 1-1/2 to 2-1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot; stir pudding. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Remove film cover from pizza and cut a slit in film over chocolate pudding. 2. Bake on cookie sheet in center of oven 15 to 17 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.