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Banquet

Banquet Lasagna With Meat Sauce

9 oz
$1.29 each($0.14 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made with mozzarella & parmesan cheeses. Per 1 Meal: 300 calories; 3.5 g sat fat (18% DV); 620 mg sodium (26% DV); 7 g sugars. US inspected and passed by Department of Agriculture. Since 1953. For over 60 years, Banquet has been making delicious meals the whole family loves. So, it's no surprise that these casual meals are perfect for anyone to enjoy any time. Try our signature lasagna noodles smothered in meat sauce and a delicious blend of mozzarella and parmesan cheeses. Proudly made in the USA since 1953. Made in the USA.

Highlights

  • Nutrition Facts

    0 servings per container

    Serving Size
    1.00 meal
    • Amount Per Serving
      Calories
      300
    • % Daily Value*
    • Total Fat
      • 10g
      • 15%
    • Saturated Fat
      • 3.5g
      • 18%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 620mg
      • 26%
    • Total Carbohydrate
      • 38g
      • 13%
    • Dietary Fiber
      • 4g
      • 16%
    • Sugars
      • 7g
    • Protein
      • 13g
    • Potassium
      • 380mg
      • 11%
    • Vitamin A
      • 10%
    • Calcium
      • 10%
    • Vitamin C
      • 4%
    • Iron
      • 10%
    • Vitamin E
      • 15%
    • Magnesium
      • 10%
    • Manganese
      • 25%
    • Niacin
      • 8%
    • Selenium
      • 45%
    • Vitamin B6
      • 15%
    • Riboflavin
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sauce with Meat: Water, Tomato Paste, Cooked Beef and Pork Crumble (Beef and Pork, Salt, Natural Flavor), Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Cottage Cheese (Cultured Skim Milk, Enzymes), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Sugar, Soybean Oil, Crushed Garlic, Onions, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Salt, Granulated Onion, Whole Basil, Spice, Citric Acid. Cooked Pasta: Water, Enriched Pasta (Durum Wheat Semolina, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil.

    Allergens and safety warnings

    Contains: egg, fish (anchovies), milk, wheat.

  • Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. Slit film to vent. Microwave on high 3 minutes. Stir and replace film. Microwave an additional 30 seconds to 1 minute. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 32 to 34 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir and enjoy!