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Banquet
Banquet Lasagna With Meat Sauce
9 oz
$1.29 each($0.14 / oz)
Where to find this
Highlights
Description
Made with mozzarella & parmesan cheeses. Per 1 Meal: 300 calories; 3.5 g sat fat (18% DV); 620 mg sodium (26% DV); 7 g sugars. US inspected and passed by Department of Agriculture. Since 1953. For over 60 years, Banquet has been making delicious meals the whole family loves. So, it's no surprise that these casual meals are perfect for anyone to enjoy any time. Try our signature lasagna noodles smothered in meat sauce and a delicious blend of mozzarella and parmesan cheeses. Proudly made in the USA since 1953. Made in the USA.
Nutrition Facts
0 servings per container
Serving Size1.00 meal- Amount Per Serving
- Calories300Calories from Fat90
- % Daily Value*
- Total Fat
- 10g
- 15%
- Saturated Fat
- 3.5g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 620mg
- 26%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 7g
- Protein
- 13g
- Potassium
- 380mg
- 11%
- Vitamin A
- 10%
- Calcium
- 10%
- Vitamin C
- 4%
- Iron
- 10%
- Vitamin E
- 15%
- Magnesium
- 10%
- Manganese
- 25%
- Niacin
- 8%
- Phosphorus
- 15%
- Selenium
- 45%
- Vitamin B6
- 15%
- Riboflavin
- 20%
- Thiamine
- 30%
Ingredients
Sauce with Meat: Water, Tomato Paste, Cooked Beef and Pork Crumble (Beef and Pork, Salt, Natural Flavor), Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Cottage Cheese (Cultured Skim Milk, Enzymes), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Sugar, Soybean Oil, Crushed Garlic, Onions, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Salt, Granulated Onion, Whole Basil, Spice, Citric Acid. Cooked Pasta: Water, Enriched Pasta (Durum Wheat Semolina, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil.Allergens and safety warnings
Contains: egg, fish (anchovies), milk, wheat.