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Banquet

Banquet Lasagna with Meat Sauce

8.0 OZ
$1.04 each($0.13 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

US inspected and passed by Department of Agriculture. 20% of daily grains; 10% of daily vegetables. USDA Daily Recommended Amounts: 6 oz equivalent grains; 2-1/2 cups vegetables. One Serving Contains: 1-1/4 oz (20%) equivalent grains; 1/4 cup (10%) vegetables. Based on a 2000-calorie diet.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 meal
    • Amount Per Serving
    • Calories250
      Calories from Fat60
    • % Daily Value*
    • Total Fat
      • 7g
      • 11%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 510mg
      • 21%
    • Total Carbohydrate
      • 34g
      • 11%
    • Dietary Fiber
      • 4g
      • 16%
    • Sugars
      • 4g
    • Protein
      • 12g
    • Potassium
      • 420mg
      • 12%
    • Vitamin A
      • 6%
    • Calcium
      • 6%
    • Vitamin C
      • 2%
    • Iron
      • 15%
    • Vitamin E
      • 6%
    • Magnesium
      • 10%
    • Manganese
      • 20%
    • Vitamin B12
      • 45%
    • Zinc
      • 8%
    • Riboflavin
      • 15%
    • Thiamine
      • 20%
    • Niacin
      • 15%
    • Phosphorus
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cooked Lasagna (Enriched Durum Semolina [Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Water, Tomato Paste, Cooked Seasoned Reef and Pork Crumbles (Beef, Pork, Silt, Flavoring), Cottage Cheese (Cultured Skim Milk), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% or Less of: Soybean Oil, Modified Food Starch, Sugar, Salt, Garlic with Citric Acid, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Onion, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Silt, Garlic, Tamarind Concentrate Cloves, Natural Flavoring, Chili Pepper Extract), Spices, Hydrolyzed Plant Protein (Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Partially Hydrogenated Soybean and Cottonseed Oils), Citric Acid.

    Allergens and safety warnings

    Contains: wheat, milk, soy, egg, fish (anchovies).

  • Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut a slit in film cover. Microwave on High 2 minutes. 2. Stir lasagna; replace film cover. Microwave an additional 1 to 1-1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot; stir lasagna. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover. 2. Bake on cookie sheet in center of oven 27 to 30 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes; stir lasagna. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.