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Banquet

Banquet Fish Stick Meal

7.3 OZ
$1.04 each($0.14 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Fish sticks (made with minced fish), macaroni & cheese sauce, and chocolate pudding. The fish sticks are a good source of protein. Count on Banquet for delicious food your family will love! 20% of daily grains; 20% of daily meat. USDA Daily Recommended Amounts: 6 oz equivalent grains; 5-1/2 oz equivalent meat + beans. One Serving Contains: 1-1/4 oz (20%) equivalent grains; 1-1/4 oz (20%) equivalent meat + beans. Based on a 2000-calorie diet.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 meal
    • Amount Per Serving
    • Calories310
      Calories from Fat90
    • % Daily Value*
    • Total Fat
      • 10g
      • 15%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 540mg
      • 23%
    • Total Carbohydrate
      • 44g
      • 15%
    • Dietary Fiber
      • 4g
      • 16%
    • Sugars
      • 16g
    • Protein
      • 11g
      • 14%
    • Potassium
      • 290mg
      • 8%
    • Vitamin A
      • 6%
    • Calcium
      • 10%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    • Vitamin E
      • 2%
    • Magnesium
      • 10%
    • Manganese
      • 15%
    • Vitamin B12
      • 50%
    • Zinc
      • 4%
    • Riboflavin
      • 10%
    • Thiamine
      • 8%
    • Niacin
      • 4%
    • Phosphorus
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Macaroni and Cheese Sauce (Cooked Macaroni [Water, Durum Semolina {Enriched with Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid}, Egg White Solids], Water, Club Cheddar Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto Color], Dried Whey, Modified Food Starch, Wheat Flour, Soybean Oil, Whey Protein Concentrate, Cheese Flavor [Dehydrated Blend of Whey, Granular And Blue Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid], Butter, Salt, Disodium Phosphate, Acetic Acid, Esters of Mono- and Diglycerides, Maltodextrin, Citric Acid, Beta Carotene with Soybean Oil [Corn Oil, Beta Carotene]), Fish Sticks (Minced Pollock, Coating [Bleached and Unbleached Flour {Enriched with Niacin, Ferrous Sulfate (and/or Reduced Iron), Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Modified Corn Starch, Contains 2% or Less of: Yellow Corn Flour, Whey, Iodized Salt, Sugar, Rice Flour, Salt, Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Yeast, Caramel Color, Sodium Caseinate, Extractives of Paprika, Soybean Oil, Modified Cellulose, Oat Fiber, Partially Hydrogenated Soybean Oil, Mono- and Diglycerides, Parfried in Soybean Oil), Water, Sugar, Modified Food Starch, Nonfat Dry Milk, Soybean Oil, Cream Powder (Cream, Nonfat Milk Solids), Cocoa Powder, Cellulose, Acetic Acid, Esters of Mono- and Diglycerides, Maltodextrin, Lecithin (Nonfat Milk, Soy Lecithin, Partially Hydrogenated Soybean Oil), Salt.

    Allergens and safety warnings

    Contains: wheat, milk, soy, eggs, fish (pollock).

  • Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut and remove film cover from fish sticks macaroni & cheese. Remove fish sticks. Microwave on High 1 minute. 2. Replace fish sticks; stir macaroni & cheese. Microwave an additional 1 minute 45 seconds to 2 minutes 15 seconds. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot; stir macaroni & cheese and pudding. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut and remove film cover from fish sticks; cut a slit in film cover over pudding. 2. Bake on cookie sheet in center of oven 18 to 20 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes; stir macaroni & cheese and pudding. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.