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Banquet

Banquet Fettuccine Alfredo

8 OZ
$1.04 each($0.13 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Good source of calcium. Count on Banquet for delicious food your family will love! 25% of daily grains. USDA Daily Recommended Amounts: 6 oz equivalent grains. One serving contains: 1-1/2 oz (25%) equivalent grains. Based on a 2,000-calorie diet. Balance calories with physical activity.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 meal
    • Amount Per Serving
    • Calories280
      Calories from Fat100
    • % Daily Value*
    • Total Fat
      • 11g
      • 17%
    • Saturated Fat
      • 4.5g
      • 23%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 700mg
      • 29%
    • Total Carbohydrate
      • 35g
      • 12%
    • Dietary Fiber
      • 3g
      • 12%
    • Sugars
      • 0g
    • Protein
      • 10g
    • Potassium
      • 75mg
      • 2%
    • Vitamin A
      • 0%
    • Calcium
      • 10%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    • Magnesium
      • 6%
    • Manganese
      • 20%
    • Vitamin B12
      • 6%
    • Vitamin B6
      • 4%
    • Zinc
      • 8%
    • Riboflavin
      • 10%
    • Thiamine
      • 15%
    • Niacin
      • 6%
    • Phosphorus
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cooked Fettuccini Pasta (Water, Enriched Durum Semolina [Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites, Soybean Oil), Water, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Butter, Contains 2% or Less of: Soybean Oil, Modified Food Starch, Romano Cheese Made from Cow's Milk (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Salt, Wheat Flour, Sodium Phosphates, Spice, Cream Powder (Cream, Nonfat Milk Solids), Flavoring.

    Allergens and safety warnings

    Contains: wheat, milk, eggs.

  • Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary; adjust cooking times as needed. Product must be cooked thoroughly; read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut a slit in film cover. Microwave on High 2 minutes. 2. Stir fettuccine; replace film cover. Microwave an additional 2 to 2-1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot; stir fettuccine. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.