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Banquet

Banquet Chicken Nuggets and Fries

5 OZ
$1.04 each($0.21 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

French fries and breaded chicken nugget patties. Good source of protein. Inspected for wholesomeness by US department of agriculture. Count on Banquet for delicious food your family will love! 10% of daily grains. 20% of daily vegetables. 25% of daily meat. USDA Recommended Amounts: 6 oz Equivalent Grains: 3/4 oz in one serving (10% DV); 2-1/2 Cups Vegetables: 1/2 cup in one serving (20% DV); 5-1/2 oz Equivalent Meat + Beans: 1-1/2 oz (25% DV).

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 meal
    • Amount Per Serving
    • Calories280
      Calories from Fat120
    • % Daily Value*
    • Total Fat
      • 13g
      • 20%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 560mg
      • 23%
    • Total Carbohydrate
      • 31g
      • 10%
    • Dietary Fiber
      • 3g
      • 12%
    • Sugars
      • <1g
    • Protein
      • 10g
      • 17%
    • Potassium
      • 490mg
      • 14%
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 6%
    • Iron
      • 6%
    • Vitamin E
      • 4%
    • Magnesium
      • 8%
    • Manganese
      • 30%
    • Niacin
      • 4%
    • Vitamin B12
      • 6%
    • Riboflavin
      • 4%
    • Thiamine
      • 4%
    • Vitamin B6
      • 6%
    • Phosphorus
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    French Fries (Potatoes, Canola Oil, Salt, Disodium Dihydrogen Phosphate, Coloring [Caramel Color, Annatto Extract, Turmeric], Dextrose), Nugget Shaped Chicken Patty (Chicken, Water, Breader [Wheat Flour, Salt, Dextrose, Spice, Soybean Oil, Yeast, Extractives of Paprika], Batter [Water, Yellow Corn Flour, Cornstarch, Dextrose, Salt, Spices, Sugar, Yeast Extract, Modified Food Starch, Garlic Powder, Guar Gum, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate}], Textured Soy Protein Concentrate, Contains 2% or Less of: Soy Protein Isolate, Salt, Sodium Tripolyphosphate, Autolyzed Yeast Extract, Flavoring, Fried in Vegetable Oil with BHT).

    Allergens and safety warnings

    Contains: wheat, soy.

  • Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Remove film cover. Microwave on High 1 minute. 2. Rearrange chicken nuggets and fries. Microwave an additional 1 to 1-1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Remove film cover. 2. Bake on cookie sheet in center of oven 20 to 23 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.