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Banquet

Banquet Chicken Nugget Meal

6.75 OZ
$1.04 each($0.15 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Breaded nugget-shaped chicken patties, corn and macaroni & cheese sauce. Inspected for wholesomeness by US Department of Agriculture. Good source of protein. Food you love. Count on Banquet for delicious food your family will love! 25% of daily grains. 10% of daily vegetables. 30% of daily meat. MyPyramid.gov. Steps to a healthier you. (% of Daily Recommended Amounts) USDA Daily Recommended Amounts: 6 oz equivalent grains: one serving contains 1-1/2 oz equivalent; 25% daily amount; 2-1/2 cups vegetables: one serving contains 1/4 cup: 10% daily amount; 5-1/2 oz equivalent meat + beans: 1-3/4 oz equivalent: 30% daily amount. Based on a 2000-calorie diet. Balance calories with physical activity.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 meal
    • Amount Per Serving
      Calories
      320
    • % Daily Value*
    • Total Fat
      • 15g
      • 23%
    • Saturated Fat
      • 4g
      • 20%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 630mg
      • 26%
    • Total Carbohydrate
      • 320g
      • 9%
    • Dietary Fiber
      • 4g
      • 16%
    • Sugars
      • 3g
    • Protein
      • 14g
    • Vitamin A
      • 6%
    • Calcium
      • 6%
    • Vitamin C
      • 10%
    • Iron
      • 8%
    • Magnesium
      • 10%
    • Manganese
      • 15%
    • Vitamin B12
      • 10%
    • Zinc
      • 6%
    • Riboflavin
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Breaded Nugget Shaped Chicken Patties (Chicken, Water, Breader [Wheat Flour, Salt, Dextrose, Spice, Soybean Oil, Yeast, Extractives of Paprika], Batter [Water, Yellow Corn Flour, Cornstarch, Dextrose, Salt, Spices, Sugar, Yeast Extract, Modified Food Starch, Garlic Powder, Guar Gum, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate}], Textured Soy Flour, Soy Flour, Soy Protein Isolate, Salt, Flavoring, Sodium Tripolyphosphate, Autolyzed Yeast Extract, Dextrose, Fried in Vegetable Oil with BHT), Macaroni and Cheese Sauce (Pasta [Water, Durum Semolina {Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Egg Whites], Water, Contains 2% or Less of: Club Cheddar Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto Coloring], Sweet Whey, Modified Food Starch, Wheat Flour, Whey Protein Concentrate, Cheese Flavor [Dehydrated Blend of Whey, Granular and Blue Cheese {Pasteurized Milk, Culture, Salt, Enzymes}, Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid], Butter, Salt, Disodium Phosphate, Acetic Acid Esters of Mono- and Diglycerides, Maltodextrin, Citric Acid, Beta Carotene Blend [Corn Oil, Beta Carotene]), Corn, Water, Sugar.

    Allergens and safety warnings

    Contains wheat, milk, soy, egg.

  • Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut and remove film cover from chicken nuggets and macaroni & cheese; remove chicken nuggets. Microwave on high 1-1/2 minutes. 2. Replace chicken nuggets. Stir macaroni & cheese. Microwave an addition 1-1/2 to 2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot; stir macaroni & cheese. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut and remove film cover from chicken nuggets. 2. Bake on cookie in center of oven 18 to 21 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes; stir macaroni & cheese. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.