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Banquet

Banquet Chicken Fingers Meal

7.1 OZ
$1.04 each($0.15 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Breaded chicken patties, macaroni & cheese sauce and a fudge brownie. Good source of protein. Inspected for wholesomeness by US Department of Agriculture. Count on Banquet for delicious food your family will love! So good for so little. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Questions or comments, call Mon-Fri 9:00 AM to 7:00 PM (CST) 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 meal
    • Amount Per Serving
      Calories
      480
    • % Daily Value*
    • Total Fat
      • 21g
      • 32%
    • Saturated Fat
      • 4.5g
      • 23%
    • Trans Fat
      • 0g
    • Cholesterol
      • 50mg
      • 17%
    • Sodium
      • 700mg
      • 29%
    • Total Carbohydrate
      • 56g
      • 19%
    • Dietary Fiber
      • 5g
      • 20%
    • Sugars
      • 22g
    • Protein
      • 17g
    • Potassium
      • 420mg
      • 12%
    • Vitamin A
      • 6%
    • Calcium
      • 8%
    • Vitamin C
      • 0%
    • Iron
      • 15%
    • Vitamin E
      • 4%
    • Magnesium
      • 10%
    • Manganese
      • 30%
    • Pantothenic Acid
      • 6%
    • Zinc
      • 8%
    • Riboflavin
      • 10%
    • Niacin
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Breaded Chicken Patties (Chicken, Water, Breaded [Wheat Flour, Salt, Dextrose, Spice, Soybean Oil Whey, Colored with Oleoresin Paprika], Textured Soy Flour, Batter [Wheat Flour, Rice Flour, Salt, Spices], Soy Flour, Soy Protein Isolate, Chicken Skin, Salt, Flavoring, Autolyzed Yeast Extract, Sodium Tripolyphosphate, Dextrose, Fried in Vegetable Oil with BHT), Macaroni and Cheese Sauce (Cooked Macaroni [Water, Durum Semolina {Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites], Water, Club Cheddar Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto Coloring], Sweet Whey, Modified Food Starch, Wheat Flour, Soybean Oil Whey Protein Concentrate, Cheese Flavor [Dehydrated Blend of Whey, Granular and Blue Cheese {Pasteurized Milk, Culture, Salt, Enzymes}, Sunflower Oil Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid], Butter, Salt, Disodium Phosphate, Acetic Acid Esters of Mono- and Diglycerides, Maltodextrin, Citric Acid, Beta Carotene Blend [Corn Oil Beta Carotene {Color}]), Fudge Brownie (Sugar, Water, Wheat Flour, Vegetable Oil Contains 2% or Less of: Cocoa Powder, Dry Whole Eggs, Dried Whey, Modified Food Starch, Vanilla Flavor [Water, Ethyl Alcohol Corn Syrup, Polysorbate 80, Caramel Color], Cellulose, Sodium Bicarbonate).

    Allergens and safety warnings

    Contains: wheat, milk, soy, eggs.

  • Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut and remove film cover from chicken fingers and brownie. Microwave on high 2 minutes. 2. Rearrange chicken fingers. Stir macaroni & cheese; replace film cover. Microwave an additional 45 seconds to 1-1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot; stir macaroni & cheese. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut and remove film cover from chicken fingers and brownie. 2. Bake on cookie sheet in center of oven 18 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes; stir macaroni & cheese. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.