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Banquet
Banquet Brown ‘N Serve Vermont Maple Fully Cooked Sausage Links
6.4 oz
$1.85 each($0.29 / oz)
Aisle 58
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Banquet Brown ‘N Serve Vermont Maple Fully Cooked Sausage Links Frozen Meat is made with pork, turkey, and a special blend of spices and seasonings. Banquet Brown ‘N Serve Vermont Maple Sausage Links are gluten free and have 7 grams of protein per serving. With the commotion of getting ready for work and school, these breakfast sausages take away the headache of what to eat for breakfast on a hectic morning. Prepare the frozen sausages in a skillet in 7 minutes or in a microwave in 1 to 2 minutes; let stand for 1 minute. Keep sausage frozen.• One 10 ct pack of Banquet Brown ‘N Serve Vermont Maple Fully Cooked Sausage Links frozen meat• Easy to prepare fully cooked breakfast sausage links• Precooked pork and turkey sausage links• Precooked sausage offers a convenient way to eat a quick and satisfying frozen breakfast• Gluten free frozen sausage links with 7 g of protein per serving• Prepare frozen sausage links in a microwave in 1 to 2 minutes or in a skillet in 7 minutes and let stand for 1 minute• Keep pack frozen until ready to prepare
Highlights
Nutrition Facts
about 3.5 servings per container
Serving Size3.00 links- Amount Per ServingCalories180
- % Daily Value*
- Total Fat
- 16g
- 21%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 430mg
- 19%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- <1g
- 2%
- Total Sugars
- 1g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 7g
- 13%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 30mg
- 2%
- Iron
- 0.5mg
- 2%
- Potassium
- 110mg
- 2%
Ingredients
Pork, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains 2% or Less of: Sugar, Salt, Dextrose, Brown Sugar, Vermont Maple Sugar, Flavorings, Citric Acid, BHA, BHT.Allergens and safety warnings
Keep Frozen. Contains Soy.- For Food Safety and Quality: Keep frozen; do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust heating times as needed. Skillet: 1. Place frozen links and 3 tablespoons water in unheated skillet. 2. Cover and heat over medium heat 5 minutes. 3. Uncover skillet and heat another 2 minutes. Turn links often to brown. Handle carefully; they're hot! Serve and enjoy! Microwave Oven: For best results, skillet is recommended. Place frozen links on paper towel lined microwave-safe plate, leaving space between links. Microwave on high for the time indicated on the chart, or until hot: 5 links - 1 minute; 10 links - 2 minutes. Rearrange the 10 links halfway through heating for more even temperatures. Let stand 1 minute. Handle carefully; they're hot! Enjoy! Keep frozen. After opening, keep frozen.