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Ball

Ball Simple Creations No Cook Freezer Jam Fruit Pectin

1.59 OZ
$2.05 each
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Fresh-delicious-easy! No cook. Product of Canada.

Highlights

  • Nutrition Facts

    45 servings per container

    Serving Size
    0.25 tsp
    • Amount Per Serving
      Calories
      4
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Sodium
      • 10mg
      • 0%
    • Total Carbohydrate
      • 1g
      • 0%
    • Protein
      • <1g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Dextrose, Fruit Pectin, Citric Acid (Assists Gel), Sodium Citrate (Contains Acidity), Potassium Sorbate (Preservative).

  • You Will Need: Your favorite fresh or frozen fruit to yield 4 cups crushed (for best results, use apricots, berries, cherries, grapes, pears, plums and most other tender fruit. For peaches, follow peach Freezer Jam recipe below. ); 1-1/2 cups sugar or Splenda no calorie sweetener, granular; 5 Ball plastic (8 oz) freezer jars. Guide to Buying Fresh or Frozen Fruits (thaw frozen fruit in refrigerator just until soft enough to crush): Fruit: Strawberry, Fresh: 4 1-lb containers, Unsweetened Frozen: 3 12-oz bags. Fruit: Peach, Fresh: 12 medium, Unsweetened Frozen: 3 16-oz bags. Fruit: Raspberries, Fresh: 6 6-oz containers, Unsweetened Frozen: 3 12-oz bags. 1. Stir sugar and contents of package in a bowl until well blended. 2. Stir in 4 cups crushed fruit. Stir 3 minutes longer. 3. Ladle jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Enjoy now - refrigerate up to 3 weeks. Freeze up to 1 year.