Promoted
Ball
Ball Fresh-Fruit Protector Shaker
5 oz
$4.65 each($0.93 / oz)
Front Edge of Kitchen
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Keep your freshly cut fruits and vegetables from browning for up to 8 hours using the Ball Fruit-Fresh Produce Protector. An excellent source of antioxidants and vitamin C, this food preservative protects the color and flavor of your produce. The fruit preserver contains no sulfites or artificial colors or flavors and has only 5 calories per quarter teaspoon serving. br You can sprinkle Fruit Fresh directly onto freshly cut fruits or vegetables, or you can prepare a pre-treatment solution.
Features
• Use for fruit trays and salads, canning, freezing and dehydrating
• Also works great on vegetables such as lettuce and potatoes
• Only 5 calories per serving, it's also an excellent source of vitamin C
• Contains dextrose, ascorbic acid (vitamin C), citric acid, silicon dioxide (anti-caking agent)
• No sulfites, artificial colors or flavors
• Size: 5 oz. shaker
Features
• Use for fruit trays and salads, canning, freezing and dehydrating
• Also works great on vegetables such as lettuce and potatoes
• Only 5 calories per serving, it's also an excellent source of vitamin C
• Contains dextrose, ascorbic acid (vitamin C), citric acid, silicon dioxide (anti-caking agent)
• No sulfites, artificial colors or flavors
• Size: 5 oz. shaker
Highlights
Nutrition Facts
about 141 servings per container
Serving Size0.25 tsp- Amount Per ServingCalories5
- % Daily Value*
- Total Fat
- 0g
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 1g
- 0%
- Sugars
- 1g
- Protein
- 0g
- Vitamin C
- 230%
Ingredients
Dextrose, ascorbic acid, citric acid, silicon dioxide (anti-caking)- Fresh Produce: Sprinkle ½ tsp. on 1 cup sliced fruit or vegetables and toss.
Fruit Tray & Salad: Mix 2 tsp. Fruit Fresh in 3 Tbsp. of water and toss with up to 1 Quart of sliced fruit or vegetables. Serve immediately, or cover and refrigerate. Serve within 6 hours.
Guacamole/Dip: Stir 2 tsp. into dry ingredients for each cup of dip.
Recipes: Mix 3 Tbsp. to 2 Quarts water and add sliced fruit or vegetables. Drain. Prepare recipe.
Canning or Freezing: Add 1 tsp. to each cup of liquid in recipe.
Freezing: Mix 1 Tbsp. for each Quart of sliced fruit for unsweetened fruit, or mix 1 Tbsp. with 1 cup sugar for each Quart of sliced fruit for sweetened fruit.
Dehydrating: Mix 2 Tbsp. to 2 Quarts of water and add fruit. Drain and pat dry. Prepare recipe.
