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Baker's

Baker's White Chocolate Dipping Sauce

7 OZ
$2.27 each($0.32 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Heat & dip. Product of Canada.

Highlights

  • Nutrition Facts

    13 servings per container

    Serving Size
    6.00 wafers
    • Amount Per Serving
    • Calories80
      Calories from Fat45
    • % Daily Value*
    • Total Fat
      • 5g
      • 8%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 10mg
      • 0%
    • Total Carbohydrate
      • 9g
      • 3%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 9g
    • Protein
      • <1g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    White Chocolate (Sugar, Cocoa Butter, Milk, Nonfat Milk, Soy Lecithin [Emulsifier], Natural and Artificial Flavor).

    Allergens and safety warnings

    Contains: milk, soy. Follow directions and do not leave microwave unattended. Overheating will cause chocolate to burn and tub to become hot. Microwave ovens differ and melted chocolate will retain its shape until stirred so the length of time until the product is ready will vary.

  • 1. Remove plastic lid and inner seal. 2. Microwave chocolate on high for 30 seconds; stir. Repeat until most of chocolate is melted. Stir until completely melted, smooth and glossy. 3. Dip and serve. For a hard chocolate coating, refrigerate dipped treats of a wax paper-lined plate for 10 to 15 or until chocolate is firm before serving. Tips for Use: Heat slowly and stir. Overheating will cause chocolate to separate and become chunky. Separated chocolate cannot be salvaged. Make sure food and utensils are dry before dipping. Moisture will cause chocolate to clump together. Cover and refrigerate leftover chocolate and store up to 2 weeks. To remelt, follow directions on the label. Serve with suggested dippers: strawberries or other fresh fruits, dried fruit, nuts, marshmallows, cookies, pound cake pieces, pretzels.