Baker Maid Balloon Celebration Buttercream White Cake

1/4 Sheet

$20.76 each

Front Edge of Bakery

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

This decadently moist cake is the perfect way to celebrate all things delicious! It's prepared with classic white cake and topped with rich vanilla buttercream icing and a balloon celebration design.

• Approximately 24 servings
• Made with high quality ingredients for an unbeatable taste
• Customization not available on curbside

Highlights

Nutrition Facts
18 servings per container
Serving Size
1 piece (80g)
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Total Fat
  17g
  22%
- Saturated Fat
  3.5g
  18%
- Trans Fat
  0g
- Cholesterol
  10mg
  3%
- Sodium
  220mg
  10%
- Total Carbohydrate
  44g
  16%
- Dietary Fiber
  0g
  0%
- Total Sugars
  37g
- Includes Added Sugars
  37g
  74%
- Sugar Alcohol
  0g
- Protein
  2g
- Vitamin D
  0.1mcg
  1%
- Calcium
  20mg
  2%
- Iron
  0.5mg
  3%
- Potassium
  30mg
  1%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
white balloon cake(sugar, water, enriched bleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, egg whites, corn syrup, palm oil, modified corn starch, corn starch, skim milk, contains 2% or less of:, baking powder(sodium aluminum phosphate, sodium bicarbonate, monocalcium phosphate), salt, mono & diglycerides, propylene glycol monoesters, propylene glycol, polysorbate 60, sodium stearoyl lactylate, potassium sorbate, xanthan gum, guar gum, hydroxypropyl methylcellulose, soy lecithin, sorbitan monostearate, stearic acid, sunflower oil, sunflower lecithin, sodium benzoate, citric acid, TBHQ, rice flour, gum acacia, triethyl citrate, natural & artificial flavors, yellow 5, yellow 5 lake, yellow 6 lake, blue 1, blue 1 lake, blue 2, blue 2 lake, red 3, red 40, red 40 lake)
Allergens and safety warnings
Contains: WHEAT, EGG, MILK, SOY.