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Bagel Dots

Bagel Dots Plain Jane

9 ct
$4.45 each($0.49 / ct)

Aisle 58

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

What exactly is a Bagel Dot you may ask? Bagel Dots are bite sized fluffy balls of dough with a crusty exterior and filled with cream cheese!
The Plain Jane Bagel Dots are plain bagels filled with fluffy, plain cream cheese.
Bagel Dots are baked fresh in small batches to ensure quality and consistency in every bite. They are perfect for a quick breakfast on-the-go, a leisurely brunch, or an afternoon snack! You will love Bagel Dots because it is just the right amount for any craving, while still avoiding that guilty feeling! It is a perfect idea for any occasion with all the different kinds of salty or sweet flavors. Say bye-bye to mini quiches and bring in Bagel Dots to your next event. The delicious from-scratch treats offer all the goodness of a bagel and topping in one bite.

- Fresh Ingredients
- No High Fructose Corn Syrup
- No Artificial Flavors
- No Artificial Colors
- No Trans Fats
- Bite Sized
- On The Go
- Small Batch Baked
- From Scratch

About the Brand:
Have you ever wondered what happened to the center of the bagel? Aarti Garehgrat and Purav Patel of Houston, Winners of the 2016 Quest for Texas Best, have the answer! Bagel Dots are a fresh solution to an age-old problem of eating messy bagels. This pop-able snack is available in five great tasting varieties. Find them in the frozen breakfast section.

Highlights

  • Ingredients

    DOUGH: Wheat Flour, Water, Sugar, Honey, Brown Sugar, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes, Salt, Yeast). FILLING: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums).

    Allergens and safety warnings

    Contains: wheat, milk.
  • Oven: Straight from freezer (preferred): Toast for 9 minutes at 325°F. Microwave: Straight from freezer (for a softer bagel): 10-20 seconds on HIGH. Keep frozen. DO NOT OVERHEAT: filling should be room temperature or lukewarm.
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