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B&B Charcoal

B&B Charcoal Oak Charcoal Briquets

8.8 lb
$7.26 each($0.05 / oz)

Back Edge of Cook & Grill

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

B&B Charcoal 8.8LB Oak Charcoal Briquets are a favorite among champion pitmasters because of their long and clean burn. Charcoal briquets create an optimal amount of smoke, burning at low or high temperatures, which produces that great smoky flavor you're looking for. Great for use in all styles of outdoor cooking appliances including classic kettle style barbecues, barrel grills & smokers, and kamado-style ceramic cookers .

Product Features:
• Made from real Oak wood and contains no chemical additives or fillers
• Works great with any meat because of its mild flavor
• Burns hotter, longer, cleaner
• Adds real wood smoke flavor for grilling and smoking
• Great for use in all styles of outdoor cooking appliances including classic kettle style barbecues, barrel grills & smokers, and kamado-style ceramic cookers
  • Allergens and safety warnings

    California Proposition 65 Warning: Burning this product may result in the emission of combustion by products which are known to the State of California to cause cancer, birth defects and/or reproductive harm. Carbon Monoxide Hazard: Burning charcoal inside can kill you. It gives off carbon monoxide which has no odor. Never burn charcoal inside homes, vehicles or tents. Safety Instructions: Never barbeque indoors or in an enclosed space. Keep away from flammable items. Never move a hot barbeque grill. Ensure the briquets and ashes have completely cooled down before cleaning your grill. Never add more lighter fluid to an existing fire. Only use charcoal lighter fluid made for barbeque purposes. Never use gasoline. Always keep away from children and pets.
  • Lighting Instructions: Position BBQ grill on flat surface, open air vents. Place B&B charcoal briquets in a pyramid shape in center of a grill. Add charcoal lighter fluid according to lighter fluid instructions. Ignite briquets in several places, leave grill uncovered while briquets begin to burn. As flames die down and briquets are ashed-over (grayish color) by daytime or (redish) glow by night. Spread hot briquets to an even layer and you are ready to begin grilling! If more cooking time is needed, add more charcoal briquets accordingly. For best results, store this bag in a dry storage place.
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