Atkins Regular Crust Vegetable Pizza

5.75 OZ

$4.41 each($0.77 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Fire-roasted green bell peppers and red onions, with mushrooms, premium shredded cheeses and a zesty garlic pizza sauce on an artisanal stone fired crust. New! The leading low carb lifestyle. High protein! 22 g. 2 g sugar. 11 g net carbs (Counting Carbs? Atkins Net Carb Count assists you in tracking carbs that impact blood sugar. Fiber and sugar alcohols should be subtracted from the total carbs since they minimally impact blood sugar. Less than 6 g Net Carbs come from grains. Total Carbs: 28 g - Total Fiber: 17 g = Atkins Net Carbs: 11 g). Not a low calorie food. See nutrition information for fat, sat fat, sodium, sugar and calorie content.

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 pizza
- Amount Per Serving
- Calories320
  Calories from Fat180
- % Daily Value^*
- Total Fat
  20g
  31%
- Saturated Fat
  8g
  40%
- Trans Fat
  0g
- Cholesterol
  35mg
  12%
- Sodium
  850mg
  35%
- Total Carbohydrate
  28g
  9%
- Dietary Fiber
  17g
  68%
- Sugars
  2g
- Protein
  22g
  24%
- Vitamin A
  10%
- Calcium
  30%
- Vitamin C
  0%
- Iron
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crust (Water, Pizza Base [Wheat Gluten, Corn Starch, Oat Fiber, Soy Protein Isolate, Soybean Oil, Defatted Soy Flour, Whole Wheat Flour, Salt, Sesame Seed Flour and 2% or Less of Each of the Following: Monoglycerides, Sucralose, L-Cysteine Hydrochloride], Resistant Maltodextrin, Resistant Corn Starch [Dietary Fiber], Oil Blend [Corn Oil, Extra Virgin Olive Oil], Wheat Flour, Vital Wheat Gluten, Guar Gum, Yeast, Natural and Artificial Flavors, Sodium Aluminum Phosphate, Sodium Bicarbonate, Garlic Powder), Sauce (Water, Tomato Paste, Oil Blend [Corn Oil, Extra Virgin Olive Oil], Spice Blend [Granulated Garlic, Spices, Onion], Salt, Grated Romano Blend [Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes and Cellulose {to Prevent Caking}], Basil), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Mushrooms, Fire Roasted Green Bell Peppers, Fire Roasted Red Onions.
Allergens and safety warnings
Contains wheat, milk, soy.
Keep frozen. Cook thoroughly. Microwave Oven (Suggested Method): Cook only one product at a time. 1. Remove pizza from carton. Remove overwrap from tray and pizza. 2. Place frozen pizza directly on the silver cooking surface and place tray and pizza back in carton. 3. Microwave on high for 3 minutes and 30 seconds (Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots). 4. Leave pizza and tray in carton and let stand 1 minute as product will be hot. For Food Safety and Quality: Keep frozen: do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow the cooking instructions.