Atalanta Halloumi

8.8 oz

$10.38 each($1.18 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

-Halloumi is a cheese that is versatile, unique and perfect for all of your seasonal fêtes! The Mediterranean island of Cyprus is home to Halloumi, which features the texture of mozzarella and a flavor that resembles feta. Atalanta Halloumi is a pure sheep’s milk cheese seasoned with mint leaves and made with vegetable microbial, making it perfect for vegetarians and meat eaters alike.

-What makes Halloumi so unique is its “squeaky” mouth feel and hearty taste. Because it does not melt when cooked, Halloumi can be grilled, fried and sautéed much like another vegetarian staple, tofu. Grill marks are beautifully showcased, making it a perfect accompaniment to tangy lemon flavors and pickled vegetables.

Highlights

Nutrition Facts
about 9 servings per container
Serving Size
1.00 inch cube
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Cholesterol
  20mg
  7%
- Sodium
  260mg
  11%
- Potassium
  0mg
  0%
- Calcium
  95mg
  10%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pasteurized Sheep’s Milk, Salt, Non-Animal Rennet, Mint.
Allergens and safety warnings
Contains: milk.
The traditional grilling cheese of Cyprus. Grill, pan fry, bake. Keep refrigerated.