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Atalanta
Atalanta Bulgarian Sheep's Milk Feta Cheese Crumbles
Avg. 0.475 lb
$6.27 each($13.19 / lb)
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Highlights
Description
Feta cheese has a long history in Bulgaria, Greece, Macedonia and Romania. One feta originated on the Balkan Peninsula in a region called trakia, which is current-day southern Bulgaria. The Bulgarians call their cheese "sirene" or simply "white cheese." Bulgarian Feta is made from pure sheep's milk from free-grazing ewes in the rhodope Mountains. Feta is made in very large blocks and then cut into slabs. A salt water brine is poured over the pieces to arrest the ripening process and keep the cheese young and fresh. Both creamy and crumbly-and not too salty-this feta is a popular choice for cooking.
Nutrition Facts
Varies servings per container
Serving Size1 oz (28g)- Amount Per ServingCalories100
- % Daily Value*
- Total Fat
- 7g
- 9%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 240mg
- 10%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Sugar Alcohol
- 0g
- Protein
- 8g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 460mg
- 35%
- Iron
- 0.4mg
- 2%
- Potassium
- 0mg
- 0%
Ingredients
sheep milk(pasteurized) salt cheese cultures microbial enzymes