Atalanta Bulgarian Sheep's Milk Feta Cheese Crumbles

Avg. 0.475 lb

$6.27 each($13.19 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Feta cheese has a long history in Bulgaria, Greece, Macedonia and Romania. One feta originated on the Balkan Peninsula in a region called trakia, which is current-day southern Bulgaria. The Bulgarians call their cheese "sirene" or simply "white cheese." Bulgarian Feta is made from pure sheep's milk from free-grazing ewes in the rhodope Mountains. Feta is made in very large blocks and then cut into slabs. A salt water brine is poured over the pieces to arrest the ripening process and keep the cheese young and fresh. Both creamy and crumbly-and not too salty-this feta is a popular choice for cooking.

Highlights

Nutrition Facts
Varies servings per container
Serving Size
1 oz (28g)
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Total Fat
  7g
  9%
- Saturated Fat
  3g
  15%
- Trans Fat
  0g
- Cholesterol
  20mg
  7%
- Sodium
  240mg
  10%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  8g
- Vitamin D
  0mcg
  0%
- Calcium
  460mg
  35%
- Iron
  0.4mg
  2%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
sheep milk(pasteurized) salt cheese cultures microbial enzymes
Keep Refrigerated