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Asian Home Gourmet

Asian Home Gourmet Vietnamese Pho Beef Noodle Soup

1.75 oz
$3.62 each($2.07 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Asian Home Gourmet Vietnamese Pho Seasoning - Beef Noodle Soup in 1.75oz (50g) sachet. Using Only High Quality Fresh Herbs and Spices and No Added MSG, Preservatives or Artificial Flavor. Pho Bo Is a Popular Meal in a Bowl Noodle Soup in Vietnam. This Spice Paste Contains a Delicate Blend Of Ginger, Coriander, Star Anise and Cinnamon. Beef Or Chicken, Bean Sprouts, Sweet Basil Leaves, Lime and Chillies Are Usually Served With This Dish. Vegetarian Society Certified. Product of Singapore.

Highlights

  • Nutrition Facts

    3 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
      Calories
      20
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 1420mg
      • 59%
    • Total Carbohydrate
      • 4g
      • 1%
    • Dietary Fiber
      • 0g
    • Sugars
      • 4g
    • Protein
      • <1g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Salt, Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Sugar, Onion, Ginger, Garlic, Hydrolysed Protein from Soy, Coriander, Yeast Extract, Star-Anise, Pepper, Cinnamon, Acid Regulator (Citric Acid and Malic Acid).

  • Vietnamese Pho: Serves 3: 1 packet Vietnamese Pho Noodle Soup Spice Paste. 3-1/2 cups (750 ml) water or unsalted beef or chicken stock. 1 onion, coarsely chopped. 250 g (1/2 lb) beef, thinly sliced. 150 g (5 oz) dried rice noodle (to cook the noodles, follow pack instructions and portion into 3 bowls). 1/4 cup (50 g) bean sprouts, lightly blanched. Fresh sweet basil leaves, green lime, coriander leaves and cut chillies as garnish (optional). Step 1: Bring water or unsalted beef or chicken stock, Spice Paste and onion in saucepan to boil. Reduce heat; simmer for 5 minutes. Step 2: Add sliced beef bring to boil. Remove the cooked or medium rare beef and set aside. Step 3: Place beef on noodles and pour soup over. Garnish with bean sprouts, basil leaves and lime. Serve hot. Cooking Tips: A. To slice meat thinly; freeze meat until semi-frozen and slice with a sharp knife. B. Cooked shredded chicken may be used instead of beef. Keep away from direct sunlight and store in cool dry place. Once opened, use immediately.